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Lemon Rice Krispy Treats Recipe

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★★★★★

4.4 from 79 reviews

These Lemon Rice Krispy Treats are a delightful twist on the classic recipe, featuring bright lemon zest and a hint of lemon extract for a fresh citrus flavor. Soft, chewy, and topped with a drizzle of white chocolate and extra lemon zest, they make a perfect snack or dessert that’s both nostalgic and refreshingly tangy.

Ingredients

Scale

Dry Ingredients

  • 6 cups Rice Krispies cereal
  • 3 cups mini marshmallows (half yellow lemon-flavored, half classic white)
  • 1/2 cup white chocolate chips or melting wafers

Wet Ingredients

  • 3 tablespoons unsalted butter
  • Zest of 1 lemon (plus more for garnish if desired)
  • 1/2 teaspoon lemon extract (optional but adds a citrus boost)

Garnish

  • Lemon peel or zest, for garnish

Instructions

  1. Prepare the Pan: Grease a 9×9-inch baking pan or line it with parchment paper to ensure easy removal of the treats.
  2. Melt Butter and Marshmallows: In a large saucepan over low heat, melt the unsalted butter. Add the mini marshmallows and stir constantly until they are completely melted and the mixture is smooth.
  3. Add Lemon Flavor: Stir the lemon zest and optional lemon extract into the melted marshmallow mixture to infuse a bright citrus flavor throughout.
  4. Combine with Cereal: Remove the saucepan from heat and immediately fold in the Rice Krispies cereal, stirring until the cereal is thoroughly coated with the marshmallow mixture.
  5. Press into Pan: Using a buttered spatula or wax paper, press the mixture evenly into the prepared baking pan. Avoid pressing too hard to maintain a soft and chewy texture.
  6. Melt White Chocolate: Melt the white chocolate chips in the microwave in 20-second intervals, stirring in between until smooth and creamy.
  7. Drizzle and Garnish: Drizzle the melted white chocolate over the top of the pressed treats. Sprinkle with additional lemon zest or fine curls of lemon peel for a decorative and flavorful finish.
  8. Set and Serve: Allow the treats to cool and set for at least 30 minutes at room temperature. Once firm, cut into squares and enjoy your refreshing lemon-flavored Rice Krispy treats!

Notes

  • Use half lemon-flavored mini marshmallows for extra citrus flavor, or substitute all with classic marshmallows if unavailable.
  • Pressing the mixture too firmly can make the treats tough; gentle pressing keeps them soft and chewy.
  • White chocolate drizzle adds sweetness and a beautiful visual contrast, but it can be omitted if preferred.
  • Store treats in an airtight container at room temperature for up to 2 days for the best texture.
  • For a stronger lemon flavor, increase lemon zest or add a few drops of lemon juice but avoid adding too much liquid to maintain texture.

Keywords: Lemon Rice Krispy Treats, lemon dessert, citrus snacks, marshmallow treats, white chocolate drizzle

Find it online: https://annakocht.com/lemon-rice-krispy-treats-recipe/