Lemon Ginger Turmeric Chicken and Rice Soup Recipe
A comforting and vibrant Lemon Ginger Turmeric Chicken and Rice Soup, combining warm spices like turmeric and ginger with zesty lemon for a flavorful, nourishing dish. This easy-to-make soup features tender shredded chicken and rice simmered in a savory chicken broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground turmeric
- 1/4 teaspoon red pepper flakes
- 1/4 cup lemon juice
- Salt and pepper to taste
- 2 tablespoons chopped parsley
- 2 cups cooked rice
Instructions
- Heat the oil: Warm the olive oil in a large pot over medium heat until hot, preparing the base for sautéing the aromatics.
- Sauté the onion: Add the diced onion to the pot and cook until translucent, about 5 minutes, releasing natural sweetness and flavor.
- Add aromatics and spices: Stir in minced garlic, grated ginger, ground turmeric, and red pepper flakes. Cook for another minute until fragrant to bloom the spices.
- Simmer broth: Pour in the chicken broth and bring the mixture to a simmer, creating a flavorful soup base.
- Add chicken and rice: Incorporate the shredded cooked chicken and cooked rice into the soup, stirring to combine evenly.
- Simmer to blend flavors: Allow the soup to simmer gently for about 10 minutes, letting the flavors meld together.
- Finish with lemon and seasoning: Stir in lemon juice plus salt and pepper to taste, enhancing the soup’s brightness and seasoning perfectly.
- Serve: Ladle the soup into bowls and garnish with chopped parsley for fresh color and flavor.
Notes
- Use pre-cooked rice to prevent overcooking during simmering.
- Adjust red pepper flakes according to desired spice level.
- Fresh turmeric can be used instead of ground turmeric for a stronger flavor.
- Leftover shredded chicken works perfectly for quick preparation.
- For a vegetarian version, substitute chicken broth and chicken with vegetable broth and tofu or chickpeas.
Keywords: chicken soup, lemon ginger turmeric soup, healthy chicken soup, chicken and rice soup, turmeric chicken soup, immune-boosting soup
