Lemon Ginger Turmeric Chicken and Rice Soup Recipe

Introduction

This Lemon Ginger Turmeric Chicken and Rice Soup is a comforting and flavorful dish perfect for chilly days or when you need a nourishing meal. The bright lemon and warming spices blend beautifully with tender chicken and rice to create a wholesome, satisfying soup.

Ingredients

• 6 cups chicken broth
• 2 cups cooked shredded chicken
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground turmeric
• 1/4 teaspoon red pepper flakes
• 1/4 cup lemon juice
• Salt and pepper to taste
• 2 tablespoons chopped parsley
• Cooked rice (quantity as desired, to add to soup)

Instructions

1. Step 1: Heat olive oil in a large pot over medium heat until hot.
2. Step 2: Add diced onion and cook until translucent, about 5 minutes.
3. Step 3: Stir in minced garlic, grated ginger, ground turmeric, and red pepper flakes; cook for another minute until fragrant.
4. Step 4: Pour in chicken broth and bring to a simmer.
5. Step 5: Add shredded chicken and pre-cooked rice to the broth.
6. Step 6: Allow the soup to simmer for about 10 minutes to meld flavors.
7. Step 7: Stir in lemon juice along with salt and pepper to taste.
8. Step 8: Serve hot, garnished with chopped parsley.

Tips & Variations

• Use brown rice or quinoa instead of white rice for a nuttier texture and added nutrients.
• Add a handful of fresh spinach or kale at the end of cooking for extra greens.
• Adjust the amount of red pepper flakes depending on your preferred spice level.
• For a creamier soup, stir in a splash of coconut milk before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until hot. If the soup thickens after storing, add a little extra broth or water when reheating to reach your desired consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw chicken for this soup?

This recipe calls for pre-cooked shredded chicken to keep cooking time short and ensure the meat stays tender. You could use raw chicken, but you would need to cook it fully in the broth before adding rice.

Is this soup suitable for freezing?

Yes, this soup freezes well. Store it in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Lemon Ginger Turmeric Chicken and Rice Soup Recipe

Print Recipe

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4.5 from 148 reviews

A comforting and vibrant Lemon Ginger Turmeric Chicken and Rice Soup, combining warm spices like turmeric and ginger with zesty lemon for a flavorful, nourishing dish. This easy-to-make soup features tender shredded chicken and rice simmered in a savory chicken broth.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 cups chicken broth
• 2 cups cooked shredded chicken
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground turmeric
• 1/4 teaspoon red pepper flakes
• 1/4 cup lemon juice
• Salt and pepper to taste
• 2 tablespoons chopped parsley
• 2 cups cooked rice

Instructions

1. Heat the oil: Warm the olive oil in a large pot over medium heat until hot, preparing the base for sautéing the aromatics.
2. Sauté the onion: Add the diced onion to the pot and cook until translucent, about 5 minutes, releasing natural sweetness and flavor.
3. Add aromatics and spices: Stir in minced garlic, grated ginger, ground turmeric, and red pepper flakes. Cook for another minute until fragrant to bloom the spices.
4. Simmer broth: Pour in the chicken broth and bring the mixture to a simmer, creating a flavorful soup base.
5. Add chicken and rice: Incorporate the shredded cooked chicken and cooked rice into the soup, stirring to combine evenly.
6. Simmer to blend flavors: Allow the soup to simmer gently for about 10 minutes, letting the flavors meld together.
7. Finish with lemon and seasoning: Stir in lemon juice plus salt and pepper to taste, enhancing the soup’s brightness and seasoning perfectly.
8. Serve: Ladle the soup into bowls and garnish with chopped parsley for fresh color and flavor.

Notes

• Use pre-cooked rice to prevent overcooking during simmering.
• Adjust red pepper flakes according to desired spice level.
• Fresh turmeric can be used instead of ground turmeric for a stronger flavor.
• Leftover shredded chicken works perfectly for quick preparation.
• For a vegetarian version, substitute chicken broth and chicken with vegetable broth and tofu or chickpeas.

Keywords: chicken soup, lemon ginger turmeric soup, healthy chicken soup, chicken and rice soup, turmeric chicken soup, immune-boosting soup