Kielbasa Potato Soup Recipe

Introduction

Kielbasa Potato Soup is a hearty and comforting dish perfect for cozy evenings. This flavorful soup combines smoky kielbasa, tender potatoes, and creamy white beans for a satisfying meal that’s easy to make.

Ingredients

• 1 tbsp olive oil
• 1 pound kielbasa, sliced
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 2 carrots, peeled and cut into half-moons
• 5 medium waxy potatoes, peeled and cut into bite-sized pieces
• 1 tsp sweet paprika
• 1 tsp dried marjoram
• 1 can (14 oz/400 g) white beans
• 5 cups chicken broth
• ½ cup cream cheese, at room temperature
• ½ tsp black pepper
• 2 tbsp chopped dill

Instructions

1. Step 1: Prepare all ingredients by slicing the kielbasa, peeling and chopping the potatoes, carrots, onion, and garlic, and chopping the dill.
2. Step 2: Heat olive oil in a large pot over medium heat. Add kielbasa slices and brown for 5 minutes, then remove from the pot.
3. Step 3: In the same pot, add diced onion, minced garlic, and carrots. Sauté for about 3 minutes until they soften.
4. Step 4: Stir in potatoes, white beans, paprika, and marjoram. Pour in chicken broth, cover the pot, bring to a boil, then reduce heat to medium-low and simmer for 15 minutes.
5. Step 5: Remove the lid and stir in the cream cheese until smooth. Return the browned kielbasa to the pot. Taste and adjust seasoning with salt if necessary.
6. Step 6: Finish the soup by adding black pepper and chopped dill. Serve hot and enjoy!

Tips & Variations

• Use smoked kielbasa for a richer flavor or substitute with your favorite sausage.
• For a thicker soup, mash a few potatoes against the side of the pot while simmering.
• Swap cream cheese with sour cream for a tangier finish.
• Add a handful of spinach or kale at the end for extra greens.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. You can also freeze the soup for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of sausage instead of kielbasa?

Yes, you can substitute kielbasa with smoked sausage, chorizo, or even Italian sausage depending on your flavor preference.

Is this soup gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free chicken broth and sausage.

Kielbasa Potato Soup Recipe

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★★★★★

4.9 from 135 reviews

This hearty Kielbasa Potato Soup combines tender slices of browned kielbasa with tender potatoes, white beans, and aromatic vegetables simmered in a flavorful chicken broth enriched with cream cheese and fresh dill. Perfect for a comforting and filling meal on chilly days, this soup delivers a satisfying blend of smoky, savory, and creamy flavors in every spoonful.

• Author: Anna
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Polish

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 tbsp olive oil
• 1 pound kielbasa, sliced
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 2 carrots, peeled and cut into half-moons
• 5 medium waxy potatoes, peeled and cut into bite-sized pieces

Seasonings and Extras

• 1 tsp sweet paprika
• 1 tsp dried marjoram
• 1 can (14 oz/400 g) white beans, drained and rinsed
• 5 cups chicken broth
• ½ cup cream cheese, at room temperature
• ½ tsp black pepper
• 2 tbsp chopped dill

Instructions

1. Preparation: Slice the kielbasa sausages. Peel and cut the potatoes into bite-sized pieces. Peel and chop the carrots into half-moons. Dice the onion, mince the garlic cloves, and chop the dill. Having all ingredients prepped will make the cooking process smooth and efficient.
2. Browning Kielbasa: Heat olive oil over medium heat in a large pot. Add the sliced kielbasa and cook, stirring occasionally, for about 5 minutes until browned and fragrant. Remove the kielbasa from the pot and set aside to maintain its texture.
3. Sautéing Aromatics: In the same pot, add the diced onion, minced garlic, and sliced carrots. Sauté for approximately 3 minutes until the onions are translucent and the carrots begin to soften, which builds the base flavor for the soup.
4. Simmering Soup: Stir in the peeled potatoes, white beans, sweet paprika, and dried marjoram, mixing well to combine the flavors. Pour in the chicken broth, then cover the pot and bring everything to a boil. Once boiling, reduce heat to medium-low and let the soup simmer gently for 15 minutes, allowing the potatoes and vegetables to cook through and flavors to meld.
5. Incorporating Cream Cheese and Kielbasa: Remove the lid and stir in the cream cheese until fully melted and incorporated, lending the soup a creamy texture. Return the browned kielbasa slices to the pot and stir to distribute evenly. Taste the soup and adjust the salt level as desired.
6. Final Touches and Serving: Finish the soup by adding black pepper and freshly chopped dill for a bright, herby flavor. Serve hot and enjoy a delicious, comforting bowl of Kielbasa Potato Soup.

Notes

• Use waxy potatoes like Yukon Gold or red potatoes for better texture that holds up during simmering.
• For a richer soup, substitute some or all of the chicken broth with vegetable broth.
• If you prefer a thicker soup, mash some of the potatoes in the pot after simmering.
• This soup can be refrigerated in an airtight container for up to 3 days or frozen for up to 2 months.
• Use fresh dill if available for the best flavor, but dried dill can be a substitute in a pinch.

Keywords: Kielbasa soup, Potato soup, Creamy kielbasa soup, Polish soup recipe, Sausage and potato soup