Jalapeno Mexican Fudge Recipe
Jalapeno Mexican Fudge is a savory, cheesy baked dish that combines sharp cheddar and Monterrey Jack cheeses with spicy pickled jalapenos, eggs, and cream. Perfect as a flavorful appetizer or side dish, it offers a rich, creamy texture with a kick of heat for those who enjoy bold flavors.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12-16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Main Ingredients
- 2 lbs Cheddar cheese (mild or medium), grated
- 2 lbs Monterrey Jack cheese, grated
- 7 whole eggs, beaten
- 7 oz cream or evaporated milk (just over 3/4 cup)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 jar (12 oz) pickled, sliced jalapenos, drained
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan to prevent sticking.
- Prepare Jalapenos: Spread the drained sliced jalapenos evenly across the bottom of the prepared pan in a single layer. Adjust the amount or chop the jalapenos to reduce heat if desired.
- Mix Ingredients: In a large mixing bowl, combine the grated cheddar and Monterrey Jack cheeses with the beaten eggs, cream or evaporated milk, garlic powder, and onion powder. Mix well, using your hands if desired to ensure thorough incorporation.
- Assemble: Pour the cheese mixture evenly over the jalapenos in the baking pan, spreading it out to cover all the jalapenos.
- Bake: Bake in the preheated oven for 45 to 55 minutes, or until the top is golden brown and the mixture is bubbly.
- Cool: Remove from the oven and allow to cool for at least 20 minutes before cutting. For best results and cleaner slices, let it cool completely before serving.
- Alternative Pan Size: For a smaller 9×9 inch pan, use half the quantities: 1 lb each of cheddar and Monterrey Jack cheese, 3 beaten eggs, 6 tablespoons of cream or evaporated milk, 1/4 teaspoon garlic powder, 1/8 teaspoon onion powder, and half a jar of jalapenos. Bake for 25 to 35 minutes using the same method.
Notes
- This dish can be spicy depending on the jalapenos used; adjust quantity or chop to lessen heat.
- Using mild or medium cheddar will moderate sharpness for a more balanced flavor.
- Allowing the fudge to cool completely helps it set well and makes slicing easier.
- The recipe scales down easily for smaller gatherings.
- Using hands to mix the cheese and egg mixture helps with even distribution.
Keywords: jalapeno fudge, Mexican cheese fudge, cheesy jalapeno bake, baked cheese appetizer, spicy cheese dish
Find it online: https://annakocht.com/jalapeno-mexican-fudge-recipe-2/
