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Italian Christmas Sub: Unwrap Joyful Flavors Today! Recipe

4.5 from 106 reviews

Enjoy a festive Italian Christmas Sub filled with layers of savory salami, ham, provolone cheese, roasted red peppers, and fresh arugula, drizzled with olive oil and balsamic vinegar. This easy-to-make sandwich captures the joyful flavors of Italy and is perfect for holiday gatherings or a special seasonal meal.

Ingredients

Scale

Sandwich Ingredients

  • 1 large sub roll
  • 4 slices of salami
  • 4 slices of ham
  • 4 slices of provolone cheese
  • 1/4 cup roasted red peppers
  • 1/4 cup arugula
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Prepare the Roll: Slice the sub roll in half lengthwise carefully to create two even halves for your sandwich.
  2. Layer the Meats and Cheese: On the bottom half of the roll, layer the 4 slices of salami, followed by the 4 slices of ham, and then place 4 slices of provolone cheese on top, creating a savory base for your sandwich.
  3. Add Vegetables: Evenly spread 1/4 cup of roasted red peppers and 1/4 cup of fresh arugula over the cheese, adding color and fresh flavor.
  4. Drizzle Dressings: Drizzle 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar over the fillings to enhance taste and add a subtle tangy richness.
  5. Season: Sprinkle salt and freshly ground black pepper to taste to elevate all the flavors.
  6. Finish and Serve: Close the sandwich by placing the top half of the roll over the fillings. Press down gently to compact the sub. Slice into portions as desired and serve immediately for the best freshness.

Notes

  • Use a fresh, crusty sub roll for the best texture contrast.
  • Feel free to add sliced onions or olives to customize flavor.
  • For a warm variation, toast the sandwich briefly in a panini press.
  • Substitute arugula with spinach if preferred.

Keywords: Italian Christmas sub, holiday sandwich, salami sandwich, provolone sub, festive sandwich, no-cook sandwich