Italian Christmas Sub: Unwrap Joyful Flavors Today! Recipe
Introduction
The Italian Christmas Sub is a festive and flavorful sandwich perfect for holiday gatherings or any time you want a delicious, savory treat. Loaded with classic Italian meats, cheese, and fresh toppings, it’s easy to assemble and sure to impress.
Ingredients
- 1 large sub roll
- 4 slices of salami
- 4 slices of ham
- 4 slices of provolone cheese
- 1/4 cup roasted red peppers
- 1/4 cup arugula
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Step 1: Slice the sub roll in half lengthwise.
- Step 2: Layer the salami, ham, and provolone cheese on the bottom half of the roll.
- Step 3: Add the roasted red peppers and arugula on top of the cheese.
- Step 4: Drizzle olive oil and balsamic vinegar over the fillings.
- Step 5: Season with salt and pepper to taste.
- Step 6: Close the sandwich and press down gently.
- Step 7: Slice into portions and serve immediately.
Tips & Variations
- Use a crusty Italian roll for the best texture and flavor.
- Substitute arugula with fresh basil leaves for a sweeter, herbal note.
- Add a few slices of pepperoncini for a spicy kick.
- Toast the sandwich briefly for a warm, melty experience.
Storage
Store the assembled sandwich wrapped tightly in plastic wrap or foil in the refrigerator for up to 24 hours. For best taste, assemble fresh before serving or toast briefly after storing. Avoid making too far in advance to prevent the bread from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sandwich vegetarian?
Yes, you can omit the meats and add grilled vegetables or extra roasted peppers and cheese to keep it delicious and satisfying.
What kind of cheese works best in this sandwich?
Provolone is traditional and melts nicely, but mozzarella or fontina are great alternatives that complement the other flavors well.
PrintItalian Christmas Sub: Unwrap Joyful Flavors Today! Recipe
Enjoy a festive Italian Christmas Sub filled with layers of savory salami, ham, provolone cheese, roasted red peppers, and fresh arugula, drizzled with olive oil and balsamic vinegar. This easy-to-make sandwich captures the joyful flavors of Italy and is perfect for holiday gatherings or a special seasonal meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich (serves 2-3 people) 1x
- Category: Sandwich
- Method: No-Cook
- Cuisine: Italian
Ingredients
Sandwich Ingredients
- 1 large sub roll
- 4 slices of salami
- 4 slices of ham
- 4 slices of provolone cheese
- 1/4 cup roasted red peppers
- 1/4 cup arugula
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the Roll: Slice the sub roll in half lengthwise carefully to create two even halves for your sandwich.
- Layer the Meats and Cheese: On the bottom half of the roll, layer the 4 slices of salami, followed by the 4 slices of ham, and then place 4 slices of provolone cheese on top, creating a savory base for your sandwich.
- Add Vegetables: Evenly spread 1/4 cup of roasted red peppers and 1/4 cup of fresh arugula over the cheese, adding color and fresh flavor.
- Drizzle Dressings: Drizzle 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar over the fillings to enhance taste and add a subtle tangy richness.
- Season: Sprinkle salt and freshly ground black pepper to taste to elevate all the flavors.
- Finish and Serve: Close the sandwich by placing the top half of the roll over the fillings. Press down gently to compact the sub. Slice into portions as desired and serve immediately for the best freshness.
Notes
- Use a fresh, crusty sub roll for the best texture contrast.
- Feel free to add sliced onions or olives to customize flavor.
- For a warm variation, toast the sandwich briefly in a panini press.
- Substitute arugula with spinach if preferred.
Keywords: Italian Christmas sub, holiday sandwich, salami sandwich, provolone sub, festive sandwich, no-cook sandwich
