Irresistible Baked Salmon with Spinach and Mozzarella Bliss Recipe
This Irresistible Baked Salmon with Spinach and Mozzarella Bliss combines tender, seared salmon fillets topped with creamy sautéed spinach and melted mozzarella cheese. The dish is perfectly baked to create a golden, bubbly crust while locking in the rich flavors and moisture of the salmon. It’s a healthy, flavorful entrée that’s simple to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: European
- Diet: Low Salt
Ingredients
Scale
Salmon
- 2 fillets Salmon (Lachsfilet)
- Salt and pepper, to taste
- 1 tbsp Olive Oil (Olivenöl)
Spinach Mixture
- 300 g Spinach (Blattspinat, thawed and drained)
- 1 Onion (Zwiebel, sliced)
- 2 cloves Garlic (Knoblauch, minced)
- 200 g Sour Cream (Sauerrahm)
- Salt and pepper, to taste
Topping
- 150 g Mozzarella
Instructions
- Sauté Onions and Garlic: In a skillet over medium heat, add a tablespoon of olive oil and heat until shimmering. Toss in sliced onions and sauté for about 3-4 minutes, stirring frequently until they turn translucent. Add minced garlic and cook for an additional 30 seconds until fragrant.
- Cook Spinach and Combine with Sour Cream: Incorporate the thawed and drained spinach into the skillet. Stir gently while cooking for about 2-3 minutes, until heated through and the moisture evaporates. Season the spinach mixture with salt and pepper to taste, then remove the skillet from heat and mix in sour cream, stirring until creamy and well combined.
- Preheat Oven and Prepare Salmon: Preheat your oven to 175°C (347°F). While the oven preheats, slice the fresh salmon into two portions and season each piece generously with salt and pepper. In a separate pan over medium heat, briefly sear each side of the salmon for about 2 minutes to lock in moisture.
- Assemble Dish: In a greased baking dish, place the salmon skin-side down. Evenly spread the creamy spinach mixture over the top of the salmon, then sprinkle a generous layer of mozzarella cheese over the spinach.
- Bake: Transfer the assembled dish to the preheated oven and bake for 15-20 minutes until the salmon turns opaque and flakes easily when cooked through, and the cheese is golden and bubbly.
- Rest and Serve: Once baked, remove the dish from the oven and let it rest for a couple of minutes. Plate the baked salmon with a generous serving of creamy spinach alongside.
Notes
- Be sure to thoroughly drain the thawed spinach to prevent excess moisture in the dish.
- Searing the salmon before baking helps lock in moisture and adds a flavorful crust.
- You can substitute sour cream with Greek yogurt for a healthier twist.
- Serve with a side of roasted potatoes or a fresh green salad to complete the meal.
- Ensure mozzarella is shredded or thinly sliced for even melting.
Keywords: baked salmon, spinach, mozzarella, creamy spinach salmon, healthy salmon recipe, easy baked salmon, salmon with cheese
