Main Dishes

Irresistible Baked Italian Sub Sandwiches Recipe

ByAnna Müller December 14, 2025December 14, 2025

Introduction

These Irresistible Baked Italian Sub Sandwiches combine layers of savory meats, melted cheeses, and tangy banana peppers all toasted to perfection. They make a satisfying and flavorful meal that’s easy to prepare and great for any occasion.

Two toasted sandwiches rest on a wooden board, each sandwich made with a soft, golden brown hoagie roll topped with a chunky garlic and herb spread. Inside the sandwich, there is a layer of crispy, reddish-brown bacon at the bottom, covered by a thick, melted layer of white cheese that oozes slightly over the sides. The top buns glisten with the garlic herb topping, giving a textured, slightly crunchy appearance. The sandwiches are placed on a white marbled surface, enhancing the warm colors of the bread and filling. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 hoagie rolls
8 oz fresh mozzarella cheese
4 oz salami
4 oz capicola
4 oz provolone cheese
1/4 cup banana peppers, sliced
2 tbsp olive oil

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Slice the hoagie rolls in half lengthwise.
Step 3: Layer salami on the bottom half of each roll, followed by capicola, mozzarella, provolone, and banana peppers.
Step 4: Drizzle each sandwich with olive oil.
Step 5: Place assembled sandwiches on a baking sheet.
Step 6: Bake for 15-20 minutes until the cheese is bubbly and golden brown.
Step 7: Let cool slightly before serving. Enjoy with chips or a fresh salad.

Tips & Variations

Switch up the meats by adding ham or turkey for a different flavor profile.
Add sliced tomatoes or fresh basil for extra freshness.
Use a sharp provolone or a spicy pepper jack cheese for a bit of a kick.
Brush the tops of the rolls with garlic butter before baking for added richness.

Storage

Store any leftover sandwiches wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and the cheese is melty again.

How to Serve

Two long sandwiches are placed side by side on a wooden surface, each filled with multiple layers. The bottom layer is a soft, golden brown hot dog bun, split open horizontally. Inside, there is a slice of pinkish deli meat, topped by melted, gooey white cheese dripping slightly. Above the cheese is a generous layer of browned minced meat that looks juicy. The sandwich is finished with the top bun, which is toasted with melted white cheese sprinkled with small bits of golden-brown garlic and chopped green herbs scattered on top. The overall texture shows a mix of soft bread, gooey cheese, and crumbly meat. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sandwiches ahead of time?

Yes, you can assemble the sandwiches in advance and refrigerate them for a few hours before baking. Just add the banana peppers and olive oil right before baking to keep the bread from getting soggy.

What can I serve with baked Italian subs?

They pair wonderfully with simple sides like potato chips, a green salad, or a bowl of marinara sauce for dipping.

Irresistible Baked Italian Sub Sandwiches Recipe

★★★★★

4.6 from 50 reviews

These Irresistible Baked Italian Sub Sandwiches are the perfect combination of savory Italian meats, gooey melted cheeses, and tangy banana peppers all toasted to perfection on a hoagie roll. With a crispy, golden top and warm, melty filling, this easy baked sandwich recipe makes for a delicious lunch or casual dinner that pairs well with chips or a fresh salad.

Author: Anna
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 4 sandwiches 1x
Category: Sandwich
Method: Baking
Cuisine: Italian-American

Ingredients

Scale

Sandwich Ingredients

4 hoagie rolls
8 oz fresh mozzarella cheese, sliced
4 oz salami, sliced
4 oz capicola, sliced
4 oz provolone cheese, sliced
1/4 cup banana peppers, sliced

Other

2 tbsp olive oil

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot enough to melt the cheese and crisp the bread perfectly.
Prepare Rolls: Slice each hoagie roll in half lengthwise, creating a top and bottom for stuffing.
Layer Ingredients: On the bottom half of each roll, layer slices of salami first, followed by capicola, then fresh mozzarella, provolone cheese, and finally the sliced banana peppers for a tangy kick.
Drizzle with Olive Oil: Lightly drizzle about half a tablespoon of olive oil over each assembled sandwich to help with browning and flavor during baking.
Bake Sandwiches: Place the prepared sandwiches on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and starts to turn golden brown.
Cool and Serve: Remove from oven and let the sandwiches cool slightly before serving to allow the cheese to set slightly. Enjoy alongside chips or a fresh salad for a complete meal.

Notes

For extra crispiness, you can toast the hoagie rolls lightly before layering the fillings.
Feel free to add other Italian sandwich toppings such as lettuce, tomato, or red onion after baking if desired.
Using high-quality deli meats and fresh mozzarella will greatly enhance the flavor.
Leftover sandwiches can be wrapped and refrigerated, then reheated in the oven or air fryer for best results.

Keywords: Baked Italian sub sandwich, hoagie sandwich, melted mozzarella sandwich, Italian sandwich recipe, easy baked sandwich

Anna Müller

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