Hungarian Mushroom Paprikash: Comfort Food in 30 Minutes Recipe
Hungarian Mushroom Paprikash is a comforting and creamy sour cream-based mushroom stew flavored with sweet and smoked paprika. Ready in just 30 minutes, this vegetarian dish delivers rich, hearty flavors perfect for a quick weeknight dinner. Serve it over noodles or crusty bread for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Hungarian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 10 ounces cremini or button mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon sweet paprika
- 1 teaspoon smoked paprika (optional)
- 2 tablespoons all-purpose flour
- 1 cup vegetable broth
- ¾ cup sour cream
- Salt and pepper, to taste
Instructions
- Prepare the base: Melt the unsalted butter in a large skillet over medium heat to create a rich and flavorful foundation for the dish.
- Sauté onions: Add the diced onion to the skillet and cook for about 5 minutes, stirring occasionally, until soft and golden brown to bring out their natural sweetness.
- Cook mushrooms: Stir in the sliced mushrooms and continue cooking for approximately 8 minutes, allowing them to release their moisture and become tender.
- Add garlic and paprika: Mix in the minced garlic, sweet paprika, and smoked paprika. Stir constantly for about 30 seconds to toast the spices and enhance their aroma.
- Incorporate the flour: Sprinkle the all-purpose flour over the mushroom mixture and stir well to evenly coat the ingredients; this helps thicken the sauce later.
- Deglaze and simmer: Gradually pour in the vegetable broth while stirring to avoid lumps, then bring the mixture to a gentle simmer. Cook for about 5 minutes until the sauce thickens nicely.
- Finish with sour cream: Reduce the heat and gently stir in the sour cream, being careful to avoid curdling by not letting the sauce boil after adding it.
- Season and serve: Adjust seasoning with salt and pepper to taste. Serve immediately over cooked noodles or crusty bread for a hearty meal.
Notes
- For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour.
- Smoked paprika is optional but adds a nice depth of flavor; substitute with more sweet paprika if unavailable.
- Ensure to stir in the sour cream off the heat or on low heat to prevent curdling.
- Pair the dish with egg noodles or rustic bread to soak up the rich sauce.
- Can be made vegan by substituting butter with plant-based margarine and sour cream with a vegan alternative.
Keywords: Hungarian Mushroom Paprikash, Mushroom Paprikash, Hungarian Recipes, Vegetarian Mushroom Stew, Paprika Mushroom Sauce, Comfort Food, Sour Cream Mushroom Dish
