Homemade Cheesy Pizza Pockets Recipe
These homemade cheesy pizza pockets are a perfect snack that combines gooey mozzarella, savory pepperoni, and flavorful pizza sauce wrapped in a golden, flaky dough. Easy to prepare and bake, they make a great party appetizer or a delicious lunch option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 pizza pockets 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Dough
- 1 can refrigerated crescent roll dough or pizza dough
Filling
- ½ cup pizza sauce, plus extra for dipping
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices
- Optional add-ins: mushrooms, bell peppers, or sausage
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
Finishing
- Olive oil or melted butter for brushing
- Grated Parmesan cheese for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the pizza pockets to a golden brown.
- Prepare Dough: Roll out the crescent roll or pizza dough on a clean surface and cut it into rectangular shapes that will serve as the base for each pocket.
- Add Sauce: Spread about half a tablespoon of pizza sauce on each dough rectangle, creating a flavorful foundation for the fillings.
- Add Filling: Sprinkle shredded mozzarella cheese evenly over the sauce, then add pepperoni slices or your choice of optional toppings like mushrooms, bell peppers, or sausage. Season lightly with garlic powder and Italian seasoning for added flavor.
- Seal Pockets: Fold the dough rectangles over to cover the filling and press the edges firmly to seal the pockets so the cheese and toppings stay inside while baking.
- Brush and Sprinkle: Brush the tops of each pocket with olive oil or melted butter to promote browning and sprinkle grated Parmesan cheese on top for an extra cheesy crust.
- Bake: Place the prepared pockets on a baking sheet and bake in the preheated oven for 12-15 minutes or until the dough is golden brown and cooked through.
- Serve: Remove the pizza pockets from the oven and serve warm with extra pizza sauce on the side for dipping.
Notes
- For crispier pockets, brush with olive oil instead of butter.
- Customize your pizza pockets with your favorite veggies or meats.
- To make these gluten free, choose a gluten free dough option.
- Store leftovers in an airtight container and reheat in the oven for best texture.
- Be careful not to overfill the pockets to prevent leakage during baking.
Keywords: pizza pockets, cheesy snacks, pepperoni pizza, homemade snack, easy appetizer, crescent roll recipe
Find it online: https://annakocht.com/homemade-cheesy-pizza-pockets-recipe/
