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Homemade Cheese Crackers Recipe

4.9 from 96 reviews

These Homemade Cheese Crackers are a simple, savory snack made from sharp cheddar cheese and buttery, flaky dough. Crispy and golden baked to perfection, they are perfect for an afternoon nibble or party appetizer with a rich cheesy flavor and satisfying crunch.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 tsp sea salt

Dairy

  • 1 cup sharp cheddar cheese, grated
  • 1/2 cup unsalted butter, cold and cubed

Liquids

  • 24 tbsp cold water

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to warm up while you prepare the dough.
  2. Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour and sea salt to evenly distribute the seasoning.
  3. Add cheese and butter: Stir in the grated sharp cheddar cheese and the cold, cubed unsalted butter. Mix the ingredients until the mixture resembles coarse crumbs.
  4. Form the dough: Gradually add cold water, one tablespoon at a time, mixing gently until a cohesive dough forms that is firm but not sticky.
  5. Roll and cut: On a lightly floured surface, roll the dough out to about 1/8 inch thickness. Use cookie cutters or a knife to cut the dough into your desired cracker shapes.
  6. Bake: Place the cut dough pieces on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the crackers turn golden brown and crisp.

Notes

  • Use cold butter and cold water to ensure flaky texture in the crackers.
  • Adjust water quantity to get the right dough consistency; it should not be sticky.
  • You can experiment with different cheeses like gouda or parmesan for varied flavors.
  • Store baked crackers in an airtight container to maintain crispness.
  • Add herbs or spices such as paprika or rosemary to the dough for extra flavor.

Keywords: cheese crackers, homemade crackers, cheddar cheese snack, baked cheese crackers, savory crackers