Homemade Cheese Crackers Recipe
These Homemade Cheese Crackers are a simple, savory snack made from sharp cheddar cheese and buttery, flaky dough. Crispy and golden baked to perfection, they are perfect for an afternoon nibble or party appetizer with a rich cheesy flavor and satisfying crunch.
- Author: Anna
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: About 30 crackers depending on size 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 tsp sea salt
Dairy
- 1 cup sharp cheddar cheese, grated
- 1/2 cup unsalted butter, cold and cubed
Liquids
- Preheat the oven: Set your oven to 350°F (175°C) to warm up while you prepare the dough.
- Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour and sea salt to evenly distribute the seasoning.
- Add cheese and butter: Stir in the grated sharp cheddar cheese and the cold, cubed unsalted butter. Mix the ingredients until the mixture resembles coarse crumbs.
- Form the dough: Gradually add cold water, one tablespoon at a time, mixing gently until a cohesive dough forms that is firm but not sticky.
- Roll and cut: On a lightly floured surface, roll the dough out to about 1/8 inch thickness. Use cookie cutters or a knife to cut the dough into your desired cracker shapes.
- Bake: Place the cut dough pieces on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the crackers turn golden brown and crisp.
Notes
- Use cold butter and cold water to ensure flaky texture in the crackers.
- Adjust water quantity to get the right dough consistency; it should not be sticky.
- You can experiment with different cheeses like gouda or parmesan for varied flavors.
- Store baked crackers in an airtight container to maintain crispness.
- Add herbs or spices such as paprika or rosemary to the dough for extra flavor.
Keywords: cheese crackers, homemade crackers, cheddar cheese snack, baked cheese crackers, savory crackers