Homemade Cheese Crackers Recipe
Introduction
Homemade cheese crackers are a simple, savory snack that’s perfect for satisfying your cheesy cravings. Crispy, buttery, and easy to make, these crackers are great on their own or paired with your favorite dips.
Ingredients
- 1 cup all-purpose flour
- 1 cup sharp cheddar cheese, grated
- 1/2 cup unsalted butter, cold and cubed
- 1/2 tsp sea salt
- 2-4 tbsp cold water
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, whisk together the flour and sea salt.
- Step 3: Add the grated cheddar cheese and cubed butter; mix until the mixture becomes crumbly.
- Step 4: Gradually add cold water, one tablespoon at a time, until the dough comes together into a cohesive ball.
- Step 5: Roll out the dough to about 1/8 inch thick and cut into your desired shapes.
- Step 6: Place the shaped dough onto parchment-lined baking sheets and bake for 15-20 minutes until the crackers are golden brown.
Tips & Variations
- Use a mix of cheeses like Parmesan or Gruyère for a more complex flavor.
- Chill the dough for 30 minutes before rolling to make it easier to handle.
- Sprinkle a little extra sea salt on top before baking for a saltier finish.
- Cut the crackers into uniform shapes to ensure even baking.
Storage
Store the cooled cheese crackers in an airtight container at room temperature for up to one week. To maintain crispness, avoid moisture and reheat briefly in a preheated oven if they become soft.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of cheese for this recipe?
Yes, you can experiment with cheeses like Parmesan, Gouda, or a spicy cheddar blend. Just keep in mind that sharper cheeses will give a stronger flavor.
How can I make the crackers more crispy?
Rolling the dough thinner and baking until they turn a deep golden brown will result in crispier crackers. Also, letting the dough chill before rolling helps achieve a better texture.
PrintHomemade Cheese Crackers Recipe
These Homemade Cheese Crackers are a simple, savory snack made from sharp cheddar cheese and buttery, flaky dough. Crispy and golden baked to perfection, they are perfect for an afternoon nibble or party appetizer with a rich cheesy flavor and satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: About 30 crackers depending on size 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 tsp sea salt
Dairy
- 1 cup sharp cheddar cheese, grated
- 1/2 cup unsalted butter, cold and cubed
Liquids
- 2–4 tbsp cold water
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to warm up while you prepare the dough.
- Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour and sea salt to evenly distribute the seasoning.
- Add cheese and butter: Stir in the grated sharp cheddar cheese and the cold, cubed unsalted butter. Mix the ingredients until the mixture resembles coarse crumbs.
- Form the dough: Gradually add cold water, one tablespoon at a time, mixing gently until a cohesive dough forms that is firm but not sticky.
- Roll and cut: On a lightly floured surface, roll the dough out to about 1/8 inch thickness. Use cookie cutters or a knife to cut the dough into your desired cracker shapes.
- Bake: Place the cut dough pieces on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the crackers turn golden brown and crisp.
Notes
- Use cold butter and cold water to ensure flaky texture in the crackers.
- Adjust water quantity to get the right dough consistency; it should not be sticky.
- You can experiment with different cheeses like gouda or parmesan for varied flavors.
- Store baked crackers in an airtight container to maintain crispness.
- Add herbs or spices such as paprika or rosemary to the dough for extra flavor.
Keywords: cheese crackers, homemade crackers, cheddar cheese snack, baked cheese crackers, savory crackers
