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Herb and Feta Olive Oil Dip Recipe

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5 from 93 reviews

A creamy and flavorful Herb and Feta Olive Oil Dip that combines tangy feta cheese with fresh herbs, garlic, and lemon juice, all blended smoothly with extra virgin olive oil. Perfect as a spread, dip, or accompaniment to bread and vegetables.

Ingredients

Scale

Dip Ingredients

  • 1 cup crumbled feta cheese
  • 1/3 cup extra virgin olive oil
  • 1/4 cup fresh herbs (such as parsley or dill), finely chopped
  • 2 tablespoons freshly squeezed lemon juice
  • 1 clove garlic, minced

Instructions

  1. Prepare Ingredients: Gather all ingredients on your kitchen counter for easy access to ensure a smooth preparation process.
  2. Chop Herbs: Finely chop the fresh herbs like parsley or dill and set them aside for incorporation into the dip.
  3. Combine Ingredients: In a mixing bowl, combine the crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and extra virgin olive oil; mix thoroughly until well combined.
  4. Blend for Creaminess: To achieve a smoother texture, blend the mixture in a food processor until creamy, adding more olive oil if necessary to reach desired consistency.
  5. Adjust Seasoning: Taste the dip and adjust the seasoning by adding salt or additional lemon juice to suit your preference.
  6. Chill: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld beautifully before serving.

Notes

  • Use freshly squeezed lemon juice for the best flavor.
  • Adjust olive oil quantity to achieve your preferred consistency.
  • This dip pairs well with crusty bread, pita chips, or fresh vegetables.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a vegan version, substitute feta cheese with a plant-based cheese alternative.

Keywords: feta dip, herb dip, olive oil dip, Mediterranean dip, appetizer, party dip, easy dip, creamy dip

Find it online: https://annakocht.com/herb-and-feta-olive-oil-dip-recipe/