Herb and Feta Olive Oil Dip Recipe
Introduction
This Herb and Feta Olive Oil Dip is a fresh, tangy appetizer perfect for gatherings or a simple snack. With creamy feta, vibrant herbs, and rich olive oil, it pairs beautifully with bread, crackers, or fresh vegetables.
Ingredients
- 1 cup crumbled feta cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh herbs (such as parsley or dill), finely chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
Instructions
- Step 1: Gather all ingredients on your kitchen counter for easy access.
- Step 2: Finely chop the fresh herbs and set aside.
- Step 3: In a mixing bowl, combine crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and extra virgin olive oil; mix until well combined.
- Step 4: For a smoother texture, blend the mixture in a food processor until creamy, adding more olive oil if needed.
- Step 5: Taste the dip and adjust seasoning with salt or additional lemon juice as desired.
- Step 6: Transfer to a serving bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Tips & Variations
- Use a mix of fresh herbs like mint or basil for a different flavor profile.
- Serve with warm pita bread or crisp vegetables for a delightful snack.
- To make it vegan, substitute feta with a plant-based cheese alternative.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, stir gently and let it come to room temperature for the best flavor. If the dip thickens, add a splash of olive oil to loosen it.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried herbs instead of fresh?
Fresh herbs provide the best flavor and texture, but if needed, you can use 1 teaspoon of dried herbs. Add them gradually and taste as you go.
Is this dip suitable for parties?
Absolutely! It’s easy to prepare ahead and pairs well with a variety of dippers, making it a crowd-pleaser at any gathering.
PrintHerb and Feta Olive Oil Dip Recipe
A creamy and flavorful Herb and Feta Olive Oil Dip that combines tangy feta cheese with fresh herbs, garlic, and lemon juice, all blended smoothly with extra virgin olive oil. Perfect as a spread, dip, or accompaniment to bread and vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 1 cup (serves 4) 1x
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Dip Ingredients
- 1 cup crumbled feta cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh herbs (such as parsley or dill), finely chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
Instructions
- Prepare Ingredients: Gather all ingredients on your kitchen counter for easy access to ensure a smooth preparation process.
- Chop Herbs: Finely chop the fresh herbs like parsley or dill and set them aside for incorporation into the dip.
- Combine Ingredients: In a mixing bowl, combine the crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and extra virgin olive oil; mix thoroughly until well combined.
- Blend for Creaminess: To achieve a smoother texture, blend the mixture in a food processor until creamy, adding more olive oil if necessary to reach desired consistency.
- Adjust Seasoning: Taste the dip and adjust the seasoning by adding salt or additional lemon juice to suit your preference.
- Chill: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld beautifully before serving.
Notes
- Use freshly squeezed lemon juice for the best flavor.
- Adjust olive oil quantity to achieve your preferred consistency.
- This dip pairs well with crusty bread, pita chips, or fresh vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a vegan version, substitute feta cheese with a plant-based cheese alternative.
Keywords: feta dip, herb dip, olive oil dip, Mediterranean dip, appetizer, party dip, easy dip, creamy dip
