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Healthy Chicken & Sweet Potato Rice Bowl Recipe

4.5 from 150 reviews

A nutritious and flavorful Healthy Chicken & Sweet Potato Rice Bowl featuring tender chicken breast, roasted sweet potatoes, and hearty brown rice, topped with a creamy tahini and lemon drizzle. Perfect for a balanced, wholesome meal.

Ingredients

Scale

Protein

  • 1 lb chicken breast, diced and seasoned with salt and pepper

Vegetables

  • 2 cups sweet potatoes, diced

Grains

  • 2 cups cooked brown rice

Oils and Spices

  • 1 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper, to taste

Sauce

  • 2 tbsp tahini (for drizzle)
  • 1 tbsp lemon juice (for drizzle)
  • 1 tbsp water (for drizzle)

Instructions

  1. Prepare Sweet Potatoes: Toss diced sweet potatoes with olive oil, paprika, salt, and pepper until evenly coated. Spread them on a baking sheet and roast in a preheated oven at 400°F (200°C) for 20 minutes, or until tender and slightly caramelized.
  2. Cook Chicken: While the sweet potatoes roast, heat a skillet over medium-high heat. Cook the seasoned diced chicken breast until browned and fully cooked through, about 6-8 minutes, stirring occasionally.
  3. Make Tahini Drizzle: In a small bowl, whisk together tahini, lemon juice, and water until smooth and creamy. Adjust consistency with water if needed.
  4. Assemble Bowls: In serving bowls, layer cooked brown rice, cooked chicken, and roasted sweet potatoes evenly.
  5. Serve: Drizzle the tahini sauce over the assembled bowls just before serving for added flavor and creaminess.

Notes

  • You can substitute chicken breast with tofu or chickpeas to make it vegetarian or vegan.
  • For extra flavor, add fresh herbs like parsley or cilantro on top before serving.
  • Brown rice can be replaced with quinoa or cauliflower rice for a variation.
  • Adjust seasoning according to your taste preference.

Keywords: healthy chicken bowl, sweet potato rice bowl, roasted sweet potatoes, brown rice bowl, tahini sauce, easy healthy dinner