Hash Brown Breakfast Bowls Recipe
These Hash Brown Breakfast Bowls are a delicious and hearty morning meal featuring crispy golden hash browns, savory breakfast sausage, fluffy scrambled eggs, and fresh toppings like avocado and salsa. Perfect for a satisfying start to your day, this recipe brings together a blend of textures and flavors that are easy to prepare and sure to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Hash Browns
- 4 cups frozen shredded hash browns, thawed
- 3 tablespoons vegetable oil, divided
- ½ teaspoon salt
- ¼ teaspoon black pepper
Eggs
- 6 large eggs
- ¼ cup whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
Sausage
- 7 ounces breakfast sausage, casings removed
Toppings
- 1 cup shredded cheddar cheese
- ½ cup salsa (mild or spicy)
- 1 avocado, diced
- 2 green onions, sliced
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
- Prepare Crispy Hash Browns: Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium-high heat. Spread the thawed hash browns in an even layer and sprinkle with ½ teaspoon salt and ¼ teaspoon black pepper. Cook undisturbed for 5-7 minutes until golden brown and crispy, then flip and cook for another 4-5 minutes. Remove from skillet and keep warm.
- Cook Sausage: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Crumble in the breakfast sausage and cook over medium heat, breaking it apart with a spatula until browned and fully cooked, about 6-8 minutes. Remove the sausage and set aside.
- Scramble Eggs: In a mixing bowl, whisk together the eggs, whole milk, ½ teaspoon salt, and ¼ teaspoon black pepper until combined. Pour into the skillet and cook over medium heat, stirring gently until softly scrambled. Remove from heat.
- Assemble Bowls: Divide the crispy hash browns evenly among four bowls. Top each with scrambled eggs, cooked sausage, shredded cheddar cheese, salsa, diced avocado, sliced green onions, and chopped cilantro if using.
- Serve: Serve the breakfast bowls immediately, garnished with extra toppings of choice.
Notes
- For extra crispiness, make sure hash browns are spread in a single layer and avoid stirring too much while cooking.
- You can substitute turkey sausage or plant-based sausage to vary flavors or accommodate dietary preferences.
- Adjust the salsa spiciness according to your taste to make it mild or spicy.
- Fresh cilantro is optional but adds a fresh, herbaceous note.
- These bowls can be assembled ahead but are best enjoyed fresh for optimal texture.
Keywords: hash browns, breakfast bowls, scrambled eggs, sausage, avocado, cheddar cheese, skillet breakfast, easy breakfast recipe
Find it online: https://annakocht.com/hash-brown-breakfast-bowls-recipe/
