Gyro Bread Recipe
This Gyro Bread recipe creates soft, flavorful pita breads perfect for stuffing with your favorite gyro fillings. Made with simple ingredients like warm water, yeast, flour, and olive oil, these pitas are cooked on a skillet to achieve a golden brown exterior and a tender inside. Ideal for homemade Mediterranean meals or as a versatile flatbread for various dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 6 pitas 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Gyro Bread Ingredients
- 1 1/2 cups warm water (about 105°F)
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon olive oil (plus extra for brushing)
Instructions
- Activate the yeast: In a large bowl, combine warm water, sugar, and active dry yeast. Stir gently and allow to rest for 5 minutes until the mixture becomes foamy, indicating the yeast is active.
- Make the dough: Add flour, salt, and olive oil to the yeast mixture. Mix using a wooden spoon or your hands until a shaggy dough forms. Transfer the dough to a lightly floured surface and knead for 3-4 minutes until it becomes smooth and elastic.
- Proof the dough: Place the kneaded dough into a lightly oiled bowl, cover with a cloth, and let it rest in a warm spot for 30 minutes or until it doubles in size. Alternatively, use your oven’s bread proofing function for the perfect environment.
- Divide the dough: Punch down the risen dough and divide it into 6 equal pieces. Shape each piece into a smooth ball for easy handling and even cooking.
- Shape the pitas: On a lightly floured surface, stretch or roll each dough ball into a 6-inch circle. You can use a rolling pin for uniform rounds or your hands for a rustic appearance.
- Cook the pitas: Heat a cast iron skillet over medium heat and lightly brush it with olive oil. Cook each pita for 2-3 minutes per side, flipping occasionally until golden brown spots appear and the bread is cooked through.
- Keep warm and serve: Wrap the cooked pitas in a clean towel to keep them warm and soft. Serve immediately with your favorite gyro fillings or dips. Enjoy!
Notes
- Use warm water at about 105°F to properly activate the yeast without killing it.
- You can proof the dough in the oven if it has a proofing setting to speed up rising time.
- Cooking on a cast iron skillet helps achieve an even golden brown and a slightly crispy texture.
- For softer pitas, keep the cooked breads wrapped in a towel until serving.
- Leftover pitas can be stored in an airtight container and reheated in a skillet or microwave.
Keywords: gyros bread, pita bread, Mediterranean flatbread, homemade pita, stovetop pita, easy bread recipe
Find it online: https://annakocht.com/gyro-bread-recipe/
