Gyoza Soup (Japanese Dumpling Soup) Recipe
A comforting and flavorful Japanese-inspired Gyoza Soup featuring vegetable gyozas simmered with fresh vegetables in a savory broth seasoned with ginger, garlic, soy sauce, and a touch of chili oil. Perfect for a light yet satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½ – 1 bulb pack choi, sliced into chunks
- 20 g ginger, finely grated
- 1 clove garlic, minced
- ½ courgette, spiralised
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- Salt & pepper to taste
Instructions
- Heat Chili Oil and Spring Onion: In a medium-sized saucepan, add the chili oil and set the heat to low. Add half of the thinly sliced spring onion (the whiter part) and season lightly with salt. Fry gently for about 2 minutes to release the flavors.
- Add Garlic and Ginger: Add the minced garlic and finely grated ginger to the pan. Fry together for about 1 minute until fragrant, being careful not to burn the garlic.
- Add Remaining Ingredients: Incorporate the vegetable gyozas, sliced pak choi, spiralised courgette, vegetable stock, and soy sauce into the saucepan. Stir well to combine all ingredients evenly.
- Simmer the Soup: Cover the pan with a lid and let the soup simmer gently for around 7 minutes until the gyozas are heated through and the vegetables are tender.
- Serve and Garnish: Ladle the soup into bowls and garnish with the remaining sliced spring onion and a sprinkle of chili flakes if desired. Serve hot and enjoy your comforting Gyoza Soup.
Notes
- Adjust the amount of pak choi according to preference, between half to a whole bulb.
- Chilli oil adds a mild heat; reduce or omit if you prefer a milder soup.
- Use vegetable stock for a vegetarian version; chicken stock can be used for a non-vegetarian variation.
- Spiralised courgette adds texture and nutrition but can be substituted with thinly sliced carrots or mushrooms.
- Be careful not to burn the garlic when frying; use low heat and stir frequently.
Keywords: Gyoza, Japanese Soup, Dumpling Soup, Vegetable Gyoza, Asian Soup, Easy Soup Recipe, Vegetarian Japanese Food
Find it online: https://annakocht.com/gyoza-soup-japanese-dumpling-soup-recipe/
