Grilled Cheese Burrito Recipe

Introduction

The grilled cheese burrito is a delicious twist on two classic favorites—burritos and grilled cheese sandwiches. Packed with seasoned beef, melty cheese, and flavorful sauces, this dish is perfect for a satisfying lunch or dinner that feels indulgent yet easy to make.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning (or homemade blend)
• 1 cup cooked white rice
• 1/2 cup sour cream
• 1/2 cup nacho cheese sauce
• 1/4 cup chipotle sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella
• 4 large flour tortillas
• Butter or oil for grilling

Instructions

1. Step 1: Brown the ground beef in a skillet over medium heat, cooking for about 8 to 10 minutes. Drain any excess grease, then add the taco seasoning and 1/4 cup of water. Simmer the mixture for 5 minutes until fully flavored.
2. Step 2: Warm the tortillas by heating them briefly on a dry skillet or in the microwave to make them soft and flexible for wrapping.
3. Step 3: Lay one tortilla flat and layer it with rice, seasoned beef, nacho cheese sauce, chipotle sauce, and sour cream. Sprinkle both shredded cheddar and mozzarella cheeses on top.
4. Step 4: Heat a clean skillet over medium heat and sprinkle about 2 tablespoons of shredded cheese on it. Place the burrito seam-side down on top of the cheese and cook until the cheese melts and forms a crispy crust, about 3 to 4 minutes. Carefully flip the burrito and cook the other side the same way.

Tips & Variations

• Use a homemade taco seasoning blend to control the spice level and flavor.
• Swap ground beef for ground turkey or chicken for a lighter option.
• Add diced onions, bell peppers, or jalapeños inside the burrito for extra texture and flavor.
• Try different cheeses like Monterey Jack or pepper jack for a unique twist.

Storage

Store leftover grilled cheese burritos wrapped in foil or airtight containers in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in a toaster oven to restore the crispy cheese crust and melt the filling evenly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze grilled cheese burritos?

Yes, you can freeze them before grilling. Wrap each burrito tightly in plastic wrap and store in a freezer bag for up to 2 months. Grill or bake directly from frozen, adding extra cooking time.

What can I substitute for chipotle sauce?

If you don’t have chipotle sauce, try using smoky barbecue sauce, adobo sauce, or a mix of hot sauce and a bit of smoked paprika for similar smoky heat.

Grilled Cheese Burrito Recipe

Print Recipe

★★★★★

4.6 from 50 reviews

This Grilled Cheese Burrito combines the savory flavors of seasoned ground beef, creamy cheeses, and bold chipotle sauce wrapped in a warm flour tortilla. Crispy grilled cheese on the outside adds an irresistible crunch to a hearty and satisfying meal perfect for lunch or dinner.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Mexican-American

Ingredients

Scale 1x2x3x

Meat and Seasoning

• 1 lb ground beef
• 1 packet taco seasoning (or homemade blend)
• 1/4 cup water

Fillings

• 1 cup cooked white rice
• 1/2 cup sour cream
• 1/2 cup nacho cheese sauce
• 1/4 cup chipotle sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Wrap and Cooking

• 4 large flour tortillas
• Butter or oil for grilling

Instructions

1. Cook the Beef: In a skillet over medium heat, brown 1 lb of ground beef, breaking it apart as it cooks. Once fully browned, drain any excess grease. Add the taco seasoning packet and 1/4 cup water, then simmer the mixture for about 5 minutes until the flavors meld and the sauce thickens slightly.
2. Warm the Tortillas: To make the tortillas flexible and easy to roll, warm them on a dry skillet over low heat for a few seconds on each side or briefly heat them in the microwave wrapped in a damp cloth.
3. Assemble the Burrito: Lay one warmed tortilla flat on a clean surface. Start by layering 1/4 cup cooked white rice, followed by a generous portion of the seasoned ground beef. Add spoonfuls of nacho cheese sauce and chipotle sauce, then dollops of sour cream. Finally, sprinkle shredded cheddar and mozzarella cheeses evenly on top.
4. Grill the Burrito: Heat a clean skillet on medium heat and lightly butter or oil it. Sprinkle about 2 tablespoons of shredded cheese onto the skillet. Carefully place the fully assembled burrito seam-side down onto the melted cheese. Cook for 3 to 4 minutes until the cheese melts and forms a golden, crispy crust on the burrito bottom. Flip the burrito and repeat the process on the other side, cooking another 3 to 4 minutes until crispy and the cheese is melted throughout.

Notes

• You can substitute ground beef with ground turkey or chicken for a lighter option.
• Adjust the chipotle sauce to taste for desired spice level.
• For a vegetarian version, omit the beef and add black beans or grilled vegetables.
• If preferred, use low-fat sour cream and cheese to reduce calories and fat.
• Make sure to grill the tortillas carefully to avoid burning while ensuring the cheese gets crispy.

Keywords: grilled cheese burrito, beef burrito, cheesy burrito, Mexican-inspired, easy burrito recipe, skillet grilled burrito