Greek Chicken Gyros with Lemon-Herb Marinade Recipe

Introduction

Greek Chicken Gyros are a flavorful and satisfying meal perfect for any day of the week. Marinated in a lemon-herb blend, the chicken is juicy and tender, complemented by fresh veggies and creamy tzatziki sauce wrapped in warm pita bread.

Ingredients

• 1 lb chicken breast
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 pita breads
• 1 cup tzatziki sauce
• 1 cup chopped lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sliced red onion

Instructions

1. Step 1: In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
2. Step 2: Cut the chicken into strips and marinate for at least 30 minutes.
3. Step 3: Preheat a grill or skillet over medium-high heat.
4. Step 4: Cook the marinated chicken for 5-7 minutes on each side until fully cooked.
5. Step 5: Warm the pita breads on the grill for a minute.
6. Step 6: Assemble the gyros by placing chicken, tzatziki, lettuce, tomatoes, and onions in the pita.
7. Step 7: Serve immediately and enjoy!

Tips & Variations

• For extra flavor, try adding fresh chopped dill or mint to the tzatziki sauce.
• Use chicken thighs instead of breast for a richer taste and juicier texture.
• Try adding thinly sliced cucumbers or feta cheese for additional crunch and creaminess.
• Marinate the chicken overnight for even more intense flavor.

Storage

Store leftover cooked chicken and pita separately in airtight containers in the refrigerator for up to 3 days. Reheat chicken gently in a skillet or microwave before assembling the gyros again. Avoid storing assembled gyros as the pita can become soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat for gyros?

Yes, pork, lamb, or beef can also be used and marinated similarly. Adjust cooking time based on the meat you choose.

Is there a vegetarian alternative for this recipe?

Absolutely! Replace the chicken with grilled vegetables like zucchini, eggplant, and mushrooms, and use a vegetarian tzatziki or hummus for a delicious veggie gyro.

Greek Chicken Gyros with Lemon-Herb Marinade Recipe

Print Recipe

★★★★★

4.9 from 112 reviews

This Greek Chicken Gyros recipe features tender chicken strips marinated in a zesty lemon-herb mixture, grilled to perfection, and served in warm pita bread with fresh tzatziki sauce, crisp lettuce, ripe tomatoes, and sharp red onions. It’s a vibrant and flavorful dish perfect for a quick, Mediterranean-inspired meal.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: Greek

Ingredients

Scale 1x2x3x

Marinade and Chicken

• 1 lb chicken breast
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Gyro Assembly

• 4 pita breads
• 1 cup tzatziki sauce
• 1 cup chopped lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sliced red onion

Instructions

1. Prepare the marinade: In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create a flavorful marinade.
2. Marinate the chicken: Cut the chicken breast into strips and place them in the marinade. Let it rest for at least 30 minutes to absorb the flavors.
3. Preheat the cooking surface: Heat a grill or skillet over medium-high heat to prepare for cooking the chicken.
4. Cook the chicken: Place the marinated chicken strips on the grill or skillet and cook for 5-7 minutes on each side, until the chicken is fully cooked and has a nice char.
5. Warm the pita breads: Place the pita breads on the grill for about a minute to warm and soften them, making them easier to fold.
6. Assemble the gyros: Lay the cooked chicken strips onto each pita bread, then add tzatziki sauce, chopped lettuce, diced tomatoes, and sliced red onions on top.
7. Serve: Fold the pita around the fillings, serve immediately, and enjoy your fresh and flavorful Greek chicken gyros.

Notes

• For extra flavor, marinate the chicken overnight in the refrigerator.
• You can substitute chicken breast with chicken thighs for juicier meat.
• Use gluten-free pita bread to make this recipe gluten-free.
• Adjust the amount of tzatziki sauce according to your preference.
• Grilling imparts a smoky flavor, but a skillet works just as well.

Keywords: Greek Chicken Gyros, Lemon-Herb Chicken, Grilled Chicken Wrap, Mediterranean Chicken, Tzatziki Gyro Recipe