Golden Grahams S’Mores Bars Recipe
These Golden Grahams S’Mores Bars combine the nostalgic flavors of s’mores into an easy-to-make, no-bake treat. With a delightful blend of mini marshmallows, milk chocolate, buttery sweetness, and crunchy Golden Grahams cereal, these bars are perfect for a quick dessert or snack. Soft, gooey, and packed with classic s’mores ingredients, they set perfectly in the pan and cut into satisfying squares that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter (or margarine)
- 1/4 cup corn syrup
- 7 cups Golden Grahams cereal
- 1 cup mini marshmallows (additional)
Instructions
- Prepare the pan. Butter or grease a 9×13 inch baking pan thoroughly to prevent the bars from sticking once set.
- Melt the base mixture. In a large saucepan, combine 5 cups of mini marshmallows, 1 1/2 cups of milk chocolate chips, 5 tablespoons of butter, and 1/4 cup of corn syrup. Heat on low, stirring gently with a rubber spatula until everything is melted and smooth.
- Remove from heat and add cereal. Once fully melted, take the saucepan off the heat and place it on a heat-resistant surface. Immediately stir in the 7 cups of Golden Grahams cereal along with the remaining 1 cup of mini marshmallows. The mixture will be very sticky.
- Shape the bars. Spoon the sticky batter into the prepared pan and use the back of your spatula to flatten it evenly. Lightly greasing the spatula can help in smoothing the surface.
- Set the bars. Let the mixture cool and harden at room temperature for about 60 minutes, allowing it to set completely before slicing.
- Cut and serve. Once set, cut into squares and enjoy these gooey, crunchy s’mores treats.
Notes
- You can substitute margarine for butter to make the recipe dairy-free if desired.
- Lightly greasing the spatula helps prevent sticking during spreading.
- Store the bars in an airtight container at room temperature to maintain freshness.
- For easier cutting, refrigerate the bars briefly before slicing.
- Corn syrup helps maintain a soft, chewy texture but can be replaced with homemade glucose syrup if preferred.
Keywords: Golden Grahams, S'mores Bars, marshmallows, milk chocolate, no bake dessert, easy s'mores recipe, cereal bars
Find it online: https://annakocht.com/golden-grahams-smores-bars-recipe/
