Gochujang Pasta Recipe

Introduction

Gochujang pasta is a delightful fusion dish that combines the creamy comfort of Italian pasta with the spicy, savory kick of Korean gochujang sauce. This easy recipe brings bold flavors and a smooth texture that’s perfect for a weeknight dinner or a special meal.

Ingredients

• 8 oz dry Fusilli Corti Bucati Pasta (Bucatini Pasta) or any pasta shape you prefer
• 2 tablespoons Gochujang (Korean Red Chili Pepper Paste)
• 3 cloves garlic, minced or pressed
• 4 tablespoons salted butter
• 2 tablespoons olive oil
• ½ cup shredded parmesan or cheddar cheese
• ½ cup heavy cream
• ½ teaspoon freshly ground black pepper (optional)
• 2 teaspoons chopped parsley (optional garnish)

Instructions

1. Step 1: Bring a large pot of water to a rolling boil. Add salt if desired, then add the pasta. Cook for 7 to 12 minutes or until the pasta reaches your preferred doneness. Drain and set aside.
2. Step 2: In a sauté pan over medium heat, melt the butter and add olive oil. Add the minced garlic and optional black pepper, cooking for 30 to 60 seconds until fragrant, but not browned.
3. Step 3: Stir in the gochujang paste, heavy cream, and shredded cheese. Cook for 1 to 2 minutes, stirring gently until the sauce thickens slightly.
4. Step 4: Add the cooked pasta to the sauce and toss until well coated.
5. Step 5: Serve immediately, garnished with chopped parsley if using. Enjoy your flavorful gochujang pasta!

Tips & Variations

• For a milder flavor, reduce the gochujang to 1 tablespoon and increase the heavy cream slightly.
• Try adding sautéed vegetables like mushrooms or spinach for extra texture and nutrition.
• Use parmesan for a sharper taste or cheddar for a creamier, tangier flavor.
• If you prefer vegan, substitute butter with olive oil and use a plant-based cream and cheese alternative.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a pan over low heat, adding a splash of cream or water to loosen the sauce if needed. Avoid microwaving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, you can use any pasta shape you like, though bucatini or fusilli hold the sauce well.

How spicy is this dish?

The heat level depends on the amount of gochujang used. Adjust the quantity to your spice tolerance; gochujang offers a spicy, slightly sweet flavor rather than just heat.

Gochujang Pasta Recipe

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★★★★★

4.8 from 145 reviews

This Gochujang Pasta recipe combines the spicy, savory flavors of Korean gochujang chili paste with creamy parmesan sauce, creating a unique fusion pasta dish. Perfect for those who enjoy a spicy kick balanced by creamy richness, this quick and easy recipe uses simple ingredients and standard pantry staples to deliver a flavorful meal in under 30 minutes.

• Author: Anna
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Fusion (Korean-Italian)

Ingredients

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Pasta

• 8 oz dry Fusilli Corti Bucati Pasta (Bucatini Pasta) (or any pasta shape you prefer)

Sauce

• 2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce)
• 3 cloves garlic (minced or pressed)
• 4 tablespoons salted butter
• 2 tablespoons olive oil
• ½ cup shredded parmesan or cheddar cheese
• ½ cup heavy cream
• ½ teaspoon freshly ground black pepper (optional)

Garnish

• 2 teaspoons chopped parsley (optional)

Instructions

1. Prepare the Pasta: Bring a large pot of water to a rolling boil. Optionally, add salt to the boiling water for seasoning. Add the pasta and cook for 7-12 minutes or until it reaches your desired level of doneness. Drain the pasta and set aside.
2. Make the Cream Sauce: Heat a sauté pan over medium heat and add the salted butter and olive oil. Once melted and warm, add the minced or pressed garlic along with optional freshly ground black pepper. Sauté for 30 to 60 seconds until the garlic is fragrant but not browned to avoid bitterness.
3. Add Gochujang and Dairy: Stir in the gochujang paste, heavy cream, and shredded parmesan or cheddar cheese. Cook this mixture for 1 to 2 minutes, stirring frequently until the sauce slightly thickens and the cheese melts, creating a smooth, creamy consistency.
4. Combine Pasta and Sauce: Add the cooked pasta to the sauce in the pan. Toss thoroughly to coat every piece evenly with the creamy gochujang sauce.
5. Serve and Garnish: Transfer the prepared pasta to plates or bowls. Garnish with chopped fresh parsley if desired, then serve immediately and enjoy your spicy, creamy Gochujang Pasta.

Notes

• You can substitute the heavy cream with half-and-half or a plant-based cream for a lighter or dairy-free version.
• Adjust the amount of gochujang according to your preferred spice level.
• Use parmesan for a nuttier, saltier flavor or cheddar for a sharper taste.
• Adding freshly ground black pepper is optional but enhances the depth of flavor.
• This recipe works well with various pasta shapes; Bucatini is suggested for its texture and ability to hold sauce.

Keywords: Gochujang pasta, spicy pasta, Korean fusion recipe, creamy chili pasta, Bucatini pasta, easy dinner