Glazed Kielbasa Pineapple Bites Recipe
Introduction
These Glazed Kielbasa Pineapple Bites are a perfect balance of savory and sweet, making them a fantastic appetizer or party snack. With a sticky teriyaki glaze and juicy pineapple, they’re sure to impress your guests with minimal effort.
Ingredients
- 14 oz beef kielbasa, sliced into chunks
- 20 oz can pineapple chunks, juice reserved
- 3 tbsp teriyaki sauce
- 1 tbsp sweet chili sauce
- 1 tbsp honey
- 1 tbsp pineapple juice (from can)
- Plain toothpicks
Instructions
- Step 1: Soak the toothpicks in water for 20 minutes to prevent them from burning during baking.
- Step 2: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Step 3: Arrange the kielbasa slices on the baking sheet and top each with a pineapple chunk.
- Step 4: In a small bowl, whisk together the teriyaki sauce, sweet chili sauce, honey, and pineapple juice to create the glaze.
- Step 5: Brush the glaze evenly over each kielbasa and pineapple bite, then insert a soaked toothpick into each one.
- Step 6: Bake in the preheated oven for 15–20 minutes, until the bites are heated through and the glaze is caramelized.
- Step 7: Allow the bites to cool slightly before serving warm.
Tips & Variations
- For extra flavor, sprinkle a little crushed red pepper flakes on the glaze before baking.
- Substitute chicken sausage or turkey kielbasa for a lighter option.
- Serve with a side of ranch or creamy dipping sauce for added richness.
Storage
Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes or until warmed through to maintain the caramelized glaze texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these bites ahead of time?
Yes, you can assemble the bites and keep them covered in the refrigerator for a few hours before baking. Just make sure to brush the glaze right before baking for the best caramelization.
What can I use if I don’t have sweet chili sauce?
You can substitute sweet chili sauce with a mixture of honey and a small amount of hot sauce or chili garlic sauce to mimic the sweet and spicy flavor.
PrintGlazed Kielbasa Pineapple Bites Recipe
These Glazed Kielbasa Pineapple Bites are a flavorful and easy appetizer featuring savory beef kielbasa paired with sweet pineapple chunks, all coated in a sticky teriyaki glaze and baked until caramelized. Perfect for parties or game day snacks, they offer a delightful combination of smoky, sweet, and tangy flavors with minimal prep time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Meat
- 14 oz beef kielbasa, sliced into chunks
Fruit
- 20 oz can pineapple chunks, juice reserved
- 1 tbsp pineapple juice (from can)
Glaze
- 3 tbsp teriyaki sauce
- 1 tbsp sweet chili sauce
- 1 tbsp honey
Other
- Plain toothpicks
Instructions
- Prepare Toothpicks: Soak toothpicks in water for 20 minutes to prevent them from burning during baking.
- Preheat Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make clean-up easier.
- Assemble Bites: Place each slice of kielbasa on the prepared baking sheet, then top each piece with a pineapple chunk to create the bite-sized appetizers.
- Make the Glaze: Whisk together teriyaki sauce, sweet chili sauce, honey, and 1 tablespoon of reserved pineapple juice until well combined to create a flavorful glaze.
- Glaze and Skewer: Brush the glaze generously over each kielbasa and pineapple bite, then insert a soaked toothpick through each to secure the ingredients together.
- Bake: Place the baking sheet in the preheated oven and bake for 15–20 minutes, or until the bites are heated through and the glaze has caramelized, creating a sticky and delicious coating.
- Serve: Allow the bites to cool slightly before serving warm, making them easy and safe to eat as an appetizer or snack.
Notes
- Soaking toothpicks prevents them from burning in the oven.
- Pineapple juice is used both in the glaze and added separately for extra flavor.
- You can substitute beef kielbasa with pork or chicken kielbasa if desired.
- For a spicier version, add red pepper flakes to the glaze.
- These bites can be kept warm in a low oven if making ahead of time before serving.
- Leftovers can be refrigerated and gently reheated in the oven or microwave.
Keywords: kielbasa appetizer, pineapple bites, glazed sausage, party snack, easy appetizer, teriyaki glaze
