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German Bread in Just 5 Minutes Recipe

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★★★★★

4.8 from 105 reviews

This quick and easy German Bread recipe delivers a delicious, homemade loaf in just 5 minutes of prep time. Using basic pantry ingredients like all-purpose flour, baking powder, and olive oil, you can create a crusty, golden bread perfect for sandwiches, dips, or alongside your favorite meals. The simple, no-yeast dough comes together quickly and bakes to a soft, fluffy interior with a crisp crust, making it ideal for busy cooks craving fresh bread without the wait.

Ingredients

Scale

Dry Ingredients

  • 2 cups All-purpose flour (Provides structure for the bread.)
  • 1 tablespoon Sugar (Adds a hint of sweetness.)
  • 1 tablespoon Baking powder (Acts as a leavening agent.)
  • 1 teaspoon Salt (Enhances flavor.)

Wet Ingredients

  • 1 cup Warm water (Activates the yeast.)
  • 2 tablespoons Olive oil (Adds moisture and richness.)

Optional Toppings

  • Seeds or herbs, to taste (For added flavor and texture.)

Instructions

  1. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. This ensures even distribution of the leavening agent and seasoning throughout the bread.
  2. Add Wet Ingredients: Pour the warm water and olive oil into the dry mixture. Stir vigorously with a wooden spoon or spatula until a sticky dough forms. The warmth of the water helps activate the baking powder and softens the dough.
  3. Knead the Dough: Turn the sticky dough onto a lightly floured surface. Knead it quickly for about one minute until it comes together into a smooth, cohesive ball. Shape the dough into a round loaf, or divide it into smaller portions if desired.
  4. Prepare for Baking: Place the shaped dough onto a baking sheet lined with parchment paper. For extra flavor and a decorative touch, optionally sprinkle seeds or herbs evenly over the top of the dough.
  5. Bake: Preheat your oven to 425°F (220°C). Bake the bread in the center rack for 15-20 minutes, until the crust turns golden brown and the loaf sounds hollow when tapped, indicating it’s fully cooked inside.
  6. Cool and Serve: Remove the bread from the oven and transfer to a wire rack to cool for a few minutes. Slice while warm, and serve with your favorite dips, butter, or spreads to enjoy fresh homemade bread right away.

Notes

  • Warm water should be around 110°F (43°C) to help activate the baking powder properly.
  • You can customize this bread by adding dried herbs like rosemary or thyme to the dough for extra flavor.
  • Seeds such as sesame, poppy, or sunflower can be sprinkled on top before baking for crunch and visual appeal.
  • Store leftover bread in an airtight container for up to 2 days; reheat briefly to restore crispness.
  • Though quick, this bread is best enjoyed fresh for optimal texture and flavor.

Keywords: quick bread, German bread, baking powder bread, homemade bread, easy bread recipe, no yeast bread

Find it online: https://annakocht.com/german-bread-in-just-5-minutes-recipe/