German Bread in Just 5 Minutes Recipe

Introduction

This simple German bread recipe comes together in just five minutes of prep and yields a warm, golden loaf with a delightful crust. Perfect for a quick homemade bread fix, it combines basic ingredients you likely have on hand.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil
• Seeds or herbs to taste (optional)

Instructions

1. Step 1: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Step 2: Add the warm water and olive oil to the dry ingredients. Stir with a wooden spoon or spatula until a sticky dough forms.
3. Step 3: Turn the dough onto a lightly floured surface and knead quickly for about one minute. Shape it into a round loaf or divide into smaller rolls.
4. Step 4: Place the shaped dough on a baking sheet lined with parchment paper. Sprinkle seeds or herbs on top if using.
5. Step 5: Preheat your oven to 425°F (220°C) and bake the bread for 15-20 minutes, until the crust is golden brown and sounds hollow when tapped.
6. Step 6: Remove the bread from the oven and cool on a wire rack for a few minutes before slicing and serving warm.

Tips & Variations

• Try adding rosemary or thyme for herbal notes, or sprinkle sesame or sunflower seeds for extra texture and flavor.
• If you prefer a softer crust, brush the loaf with olive oil after baking while still warm.

Storage

Store leftover bread in an airtight container at room temperature for up to 2 days. To reheat, warm slices in a toaster or oven to restore crispness. Avoid refrigerating to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour instead of all-purpose?

Yes, you can substitute whole wheat flour, but the bread may turn out denser. You might also want to increase the water slightly to keep the dough moist.

Does this recipe require yeast?

No, this recipe uses baking powder as a leavening agent instead of yeast, making it quicker and simpler to prepare.

German Bread in Just 5 Minutes Recipe

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★★★★★

4.8 from 105 reviews

This quick and easy German Bread recipe delivers a delicious, homemade loaf in just 5 minutes of prep time. Using basic pantry ingredients like all-purpose flour, baking powder, and olive oil, you can create a crusty, golden bread perfect for sandwiches, dips, or alongside your favorite meals. The simple, no-yeast dough comes together quickly and bakes to a soft, fluffy interior with a crisp crust, making it ideal for busy cooks craving fresh bread without the wait.

• Author: Anna
• Prep Time: 5 minutes
• Cook Time: 15-20 minutes
• Total Time: 20-25 minutes
• Yield: 1 loaf or 6 small rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: German

Ingredients

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Dry Ingredients

• 2 cups All-purpose flour (Provides structure for the bread.)
• 1 tablespoon Sugar (Adds a hint of sweetness.)
• 1 tablespoon Baking powder (Acts as a leavening agent.)
• 1 teaspoon Salt (Enhances flavor.)

Wet Ingredients

• 1 cup Warm water (Activates the yeast.)
• 2 tablespoons Olive oil (Adds moisture and richness.)

Optional Toppings

• Seeds or herbs, to taste (For added flavor and texture.)

Instructions

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. This ensures even distribution of the leavening agent and seasoning throughout the bread.
2. Add Wet Ingredients: Pour the warm water and olive oil into the dry mixture. Stir vigorously with a wooden spoon or spatula until a sticky dough forms. The warmth of the water helps activate the baking powder and softens the dough.
3. Knead the Dough: Turn the sticky dough onto a lightly floured surface. Knead it quickly for about one minute until it comes together into a smooth, cohesive ball. Shape the dough into a round loaf, or divide it into smaller portions if desired.
4. Prepare for Baking: Place the shaped dough onto a baking sheet lined with parchment paper. For extra flavor and a decorative touch, optionally sprinkle seeds or herbs evenly over the top of the dough.
5. Bake: Preheat your oven to 425°F (220°C). Bake the bread in the center rack for 15-20 minutes, until the crust turns golden brown and the loaf sounds hollow when tapped, indicating it’s fully cooked inside.
6. Cool and Serve: Remove the bread from the oven and transfer to a wire rack to cool for a few minutes. Slice while warm, and serve with your favorite dips, butter, or spreads to enjoy fresh homemade bread right away.

Notes

• Warm water should be around 110°F (43°C) to help activate the baking powder properly.
• You can customize this bread by adding dried herbs like rosemary or thyme to the dough for extra flavor.
• Seeds such as sesame, poppy, or sunflower can be sprinkled on top before baking for crunch and visual appeal.
• Store leftover bread in an airtight container for up to 2 days; reheat briefly to restore crispness.
• Though quick, this bread is best enjoyed fresh for optimal texture and flavor.

Keywords: quick bread, German bread, baking powder bread, homemade bread, easy bread recipe, no yeast bread