Gâteau Fondant Noix de Coco Recipe
Gâteau fondant noix de coco is a rich and moist coconut melt-in-your-mouth cake made with full-fat coconut milk, shredded coconut, and a soft buttery batter. This French-inspired dessert offers a perfect balance of sweetness and tropical flavors, baked to golden perfection and ideal for coconut lovers looking for a luscious treat.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
Main Ingredients
- 1 cup full-fat coconut milk
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup unsweetened shredded coconut
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (180°C) and generously grease a round baking pan to ensure the cake does not stick.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is smooth and fluffy, ensuring a light texture for the cake.
- Add Eggs: Incorporate the eggs one at a time into the creamed butter and sugar mixture, beating well after each addition to create a homogenous batter.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture into the butter and egg mixture, alternating with the full-fat coconut milk. Mix gently until all ingredients are fully incorporated without overmixing.
- Fold in Coconut: Gently fold the unsweetened shredded coconut into the batter to maintain the shredded texture and ensure even distribution.
- Bake the Cake: Pour the batter into the prepared round baking pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. This helps to set the cake and enhance texture and flavor before serving.
Notes
- Ensure the butter is softened to room temperature for easy creaming with sugar.
- Do not overmix the batter once the flour is added to keep the cake tender.
- Use unsweetened shredded coconut to balance the sweetness and enhance natural coconut flavor.
- A toothpick test is essential to avoid under or overbaking the cake.
- For an extra moist texture, you can brush the cake with additional coconut milk once baked.
Keywords: coconut cake, gâteau fondant noix de coco, coconut dessert, moist coconut cake, French coconut cake
Find it online: https://annakocht.com/gateau-fondant-noix-de-coco-recipe/
