Introduction

This Garlic Butter Steak & Cheddar Potato Bake is a comforting and indulgent dish that combines tender steak, creamy cheddar, and flavorful garlic butter potatoes. It’s perfect for a cozy dinner when you want something satisfying and delicious with minimal fuss.

A white dish filled with golden roasted potato halves arranged around the edges, showing a textured, crispy skin. In the center, several medium-rare steak slices with a peppered, dark brown crust and a pink, juicy inside lay overlapping each other in a neat row. Scattered over the potatoes and steak are creamy, melted cheese dollops with a slightly browned top, sprinkled with small green herbs. The dish sits on a white marbled surface, highlighting the warm and rich colors of the food. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Ribeye or sirloin steaks (choose tender cuts)
4 large Russet potatoes (peeled and thinly sliced about 1/8 inch thick)
2 cups Cheddar cheese (shredded, sharp or extra-sharp)
6 tablespoons Butter (real butter)
4 cloves Garlic (minced)
2 tablespoons Olive oil
Salt and pepper (to taste)
1 teaspoon Dried thyme (plus extra for seasoning)
1 teaspoon Dried rosemary (plus extra for seasoning)

Instructions

Step 1: Pat steaks dry and season both sides generously with salt, pepper, dried thyme, and rosemary.
Step 2: Heat olive oil in a skillet over medium-high heat until shimmering.
Step 3: Sear steaks for 3-4 minutes on each side until a golden-brown crust forms but the steak remains medium-rare.
Step 4: Remove steaks from pan and let rest.
Step 5: Reduce skillet heat to medium, add butter and minced garlic, stir until butter melts and garlic is fragrant, about 1-2 minutes, then remove from heat.
Step 6: Peel and thinly slice russet potatoes about 1/8 inch thick.
Step 7: In a large mixing bowl, toss potato slices with half of the garlic butter mixture, salt, pepper, and a sprinkle of thyme and rosemary.
Step 8: Slice rested steaks into thin strips or bite-sized pieces.
Step 9: In a baking dish, layer half of the potatoes evenly.
Step 10: Spread steak pieces over the potatoes, then sprinkle half of the shredded cheddar cheese on top.
Step 11: Add remaining potato slices over the steak, drizzle remaining garlic butter, and top with remaining cheddar cheese.
Step 12: Cover baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 40 minutes.
Step 13: Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden and potatoes are tender.
Step 14: Let bake rest for 5-10 minutes before serving to allow flavors to meld and the dish to set.

Tips & Variations

Use sharp or extra-sharp cheddar for a bolder cheese flavor that complements the steak.
For extra richness, try adding a splash of heavy cream to the potato mixture before baking.
You can substitute dried herbs with fresh thyme and rosemary for a brighter herbal note.
Try adding caramelized onions between layers for sweetness and depth.
Make sure to slice potatoes thinly and evenly for uniform cooking and texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, to maintain crispiness and flavor. Avoid microwaving if possible, as it can make the potatoes soggy.

How to Serve

A close-up view of a rectangular black baking tray filled with two main parts: on the left, thick slices of medium-rare steak with a pink center and a charred brown crust, sprinkled with crushed garlic and fresh green herbs; on the right, halved golden roasted potatoes with crispy edges, topped with melted cheese and black pepper, scattered with small green herb leaves. The tray rests on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, tender cuts like ribeye or sirloin work best, but you can also try filet mignon or New York strip. Just adjust searing time based on thickness and desired doneness.

Can I prepare this dish ahead of time?

Absolutely. You can assemble the dish up to the baking step and refrigerate uncovered or loosely covered. Bake just before serving, adding a few extra minutes to the baking time if needed.