Funfetti Cake Recipe
Introduction
Celebrate any occasion with this cheerful Funfetti Cake, bursting with colorful sprinkles and a moist, fluffy crumb. Perfect as a loaf or round cake, it’s a delightful treat that’s simple to make and sure to bring smiles.
Ingredients
- 1 cup milk (regular or plant-based)
- 1/3 cup melted butter (regular or plant-based)
- 3/4 cup cane sugar
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1 3/4 cup regular or gluten free all purpose flour
- 1/4 cup rainbow sprinkles
- 1 1/2 cup powdered sugar
- 2 tbsp softened butter (regular or plant-based)
- 1 tbsp milk (regular or plant-based)
- 1 tsp vanilla extract
- 2 oz cream cheese (regular or plant-based)
Instructions
- Step 1: Preheat your oven to 375ºF. Grease a 9-inch loaf pan or an 8-inch round pan with cooking spray.
- Step 2: In a large mixing bowl, combine the milk, melted butter, cane sugar, baking soda, baking powder, and vanilla extract. Stir until smooth.
- Step 3: Gradually add the flour to the wet ingredients, mixing gently. Fold in the rainbow sprinkles carefully—avoid over mixing to prevent the colors from bleeding.
- Step 4: Pour the batter into the prepared pan. If using a loaf pan, bake for about 45 minutes or until golden and a toothpick comes out clean. For a round pan, start checking at 30 minutes and bake longer if needed.
- Step 5: While the cake is baking, prepare the icing. Choose between vanilla icing: mix powdered sugar, softened butter, milk, and vanilla extract; or cream cheese icing: mix powdered sugar, softened butter, and cream cheese until smooth.
- Step 6: Once the cake is done, spread your chosen frosting over the warm cake, or wait until it cools to frost. Top with additional sprinkles if desired and enjoy!
Tips & Variations
- Use gluten-free flour to make this cake suitable for gluten sensitivities without sacrificing texture.
- Fold in sprinkles gently to avoid bleeding of colors during baking.
- For a dairy-free option, use plant-based milk, butter, and cream cheese alternatives.
- Experiment with different frosting flavors by adding citrus zest or cocoa powder to the icing.
Storage
Store the Funfetti Cake covered at room temperature for up to 3 days, or refrigerate for up to a week. To enjoy, bring to room temperature before serving, or warm slightly in the microwave for 10–15 seconds. Frosting may firm up in the fridge; let it soften a bit before slicing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sprinkles instead of rainbow sprinkles?
Yes, any sprinkles will work, but rainbow sprinkles add the classic Funfetti look and a festive touch.
Can I make this recipe vegan?
Absolutely! Substitute plant-based milk, butter, and cream cheese to create a vegan-friendly Funfetti Cake without compromising flavor.
PrintFunfetti Cake Recipe
This delightful Funfetti Cake is a colorful and festive treat perfect for any celebration. Moist and fluffy, this cake is loaded with rainbow sprinkles for a fun surprise in every bite. Topped with a smooth and creamy vanilla or cream cheese icing, it’s a classic dessert that’s sure to bring joy and smiles. Easy to make with simple ingredients, this recipe offers flexibility with options for regular or plant-based milk, butter, and flour to suit your dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Cake Batter
- 1 cup milk (use regular or plant-based)
- 1/3 cup melted butter (use regular or plant-based)
- 3/4 cup cane sugar
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1 3/4 cup regular or gluten free all purpose flour
- 1/4 cup rainbow sprinkles
Vanilla Icing
- 1 1/2 cup powdered sugar
- 2 tbsp softened butter (use regular or plant-based)
- 1 tbsp milk (use regular or plant-based)
- 1 tsp vanilla extract
Cream Cheese Icing
- 1 1/2 cup powdered sugar
- 2 tbsp softened butter (use regular or plant-based)
- 2 oz cream cheese (use regular or plant-based)
Instructions
- Preheat the Oven: Preheat your oven to 375ºF (190ºC). Prepare your baking pan by greasing a 9-inch loaf pan or an 8-inch round pan with cooking spray.
- Mix Wet Ingredients: In a large mixing bowl, combine the milk, melted butter, sugar, baking soda, baking powder, and vanilla extract. Stir until fully incorporated and smooth.
- Add Flour and Sprinkles: Gradually mix the flour into the wet ingredients, folding carefully. Gently fold in the rainbow sprinkles, taking care not to overmix to prevent the sprinkles from melting and bleeding color into the batter.
- Pour and Bake: Pour the batter evenly into the prepared pan. If using a loaf pan, bake for approximately 45 minutes until golden brown and a toothpick inserted in the center comes out clean. If using a round pan, bake for about 30 minutes initially and add more time as needed, checking doneness regularly.
- Prepare Icing: While the cake is baking, prepare icing using an electric hand mixer. For vanilla icing, mix powdered sugar, softened butter, milk, and vanilla extract until smooth. For cream cheese icing, mix powdered sugar, softened butter, and cream cheese until creamy.
- Frost the Cake: Once the cake is done, you can spread your choice of icing over the cake while it’s still warm for a soft finish, or let the cake cool completely before frosting for a firmer texture. Add extra sprinkles on top for decoration and serve.
Notes
- Do not overmix the sprinkles into the batter to keep their colors vibrant and prevent bleeding.
- You can substitute plant-based milk and butter to make a dairy-free version.
- The baking time varies depending on the pan shape; a loaf pan requires longer baking than a round pan.
- Frosting the cake while warm gives a more melted frosting effect; wait until cool for a thicker icing.
- Ensure all ingredients are at room temperature for best mixing results.
Keywords: funfetti cake, sprinkles cake, vanilla cake, rainbow cake, celebration cake, easy cake recipe, gluten free cake option
