Freakin’ Fantastic Fried Rice Recipe
A quick and easy recipe for Freakin’ Fantastic Fried Rice featuring cold cooked rice, buttery sautéed onions, peas, carrots, and scrambled eggs all tossed together with savory soy sauce for a delicious homemade fried rice dish.
- Author: Anna
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Main Ingredients
- 4 cups cold, cooked rice
- 3 tablespoons butter
- 1 onion, diced
- 12 oz frozen peas and carrots
- 1/2 cup soy sauce
- 3 eggs, beaten
- Prepare the Ingredients: Dice the onion, beat the eggs in a small bowl, and measure out the frozen peas and carrots along with the cold cooked rice.
- Sauté Onions and Veggies: Heat the butter in a large skillet over medium heat. Add the diced onions and cook until they turn translucent, about 3-5 minutes. Stir in the frozen peas and carrots and continue cooking until they are heated through, around 4-6 minutes.
- Add the Rice: Add the cold, cooked rice to the skillet and pour in the soy sauce. Stir well to combine all ingredients evenly. Cook for several minutes, stirring occasionally, to allow the rice to absorb the soy sauce and heat through thoroughly.
- Scramble the Eggs: Push the rice mixture to one side of the skillet. Pour the beaten eggs into the cleared side. Allow eggs to set slightly, then scramble them gently until fully cooked. Once scrambled, fold the eggs into the rice mixture evenly.
- Serve: Serve the fried rice hot, optionally garnished with chopped green onions or sesame seeds for extra flavor and texture.
Notes
- Use cold, day-old rice for best texture to prevent sogginess.
- Feel free to customize with additional vegetables like bell peppers or corn.
- Adjust soy sauce amount to taste considering sodium preferences.
- For extra protein, add cooked chicken, shrimp, or tofu.
- You can substitute butter with oil for a different flavor or dietary preference.
Keywords: fried rice, easy fried rice recipe, quick dinner, Asian fried rice, scrambled eggs, peas and carrots, soy sauce rice