Print

Fire-Kissed Cinnamon Glass Candy Recipe

Print Recipe

★★★★★

4.9 from 53 reviews

Fire-Kissed Cinnamon Glass Candy is a homemade hard candy that combines the warm, spicy flavor of cinnamon with the brilliant, translucent sparkle of glass-like shards. This sweet treat is crafted by cooking sugar to the hard crack stage, then infusing it with cinnamon oil and a vibrant red color to create an eye-catching and delicious candy perfect for gifting or enjoying as a nostalgic confection.

Ingredients

Scale

Main Ingredients

  • 2 cups (400 g) granulated sugar
  • 1 cup (240 ml) light corn syrup
  • ½ cup (120 ml) water
  • 1 teaspoon (5 ml) cinnamon oil or 1 tablespoon cinnamon extract
  • 1 teaspoon (5 ml) red gel food coloring (optional but recommended)
  • ¼ cup powdered sugar (for dusting and preventing candies from sticking)
  • ½ teaspoon cream of tartar (optional, helps prevent crystallization)

Instructions

  1. Prep Your Work Area: Line a large baking sheet with parchment paper or a silicone baking mat to prepare for pouring the hot syrup. Have heat-resistant gloves or oven mitts nearby for safety. Pre-measure the cinnamon oil (or extract) and red gel food coloring, setting them aside for quick addition later.
  2. Combine Sugar, Corn Syrup, and Water: In a heavy-bottomed pan, mix the granulated sugar, light corn syrup, and water. If using, stir in cream of tartar. Place over medium heat and stir gently with a silicone spatula or whisk until the sugar dissolves completely. Watch carefully to avoid scorching as the mixture heats.
  3. Bring to a Boil: Once the mixture begins to simmer, minimize stirring to prevent crystallization. Attach a candy thermometer to the pan, ensuring the tip is submerged but not touching the bottom.
  4. Cook to the Hard Crack Stage: Let the syrup cook until it reaches 300°F (149°C). This stage generally takes 10 to 15 minutes. Avoid stirring; gentle swirling is acceptable to keep heat even. Immediately remove from heat when the target temperature is reached.
  5. Add Flavor and Color: Wearing heat-resistant gloves, remove the pan from the burner. Quickly stir in the cinnamon oil (or cinnamon extract)—expect some vigorous bubbling or steaming, which is normal. Add the red gel food coloring and mix thoroughly for a bright, classic cinnamon candy appearance.
  6. Pour and Cool: Carefully pour the hot syrup onto the prepared baking sheet or silicone mat, tilting the pan to spread it thinly and evenly. Allow the candy to cool and harden completely at room temperature for about 15 to 20 minutes without touching or disturbing it.
  7. Break Into Pieces: Once fully hardened, lightly dust the candy surface with powdered sugar to prevent sticking. Using a sharp knife, mallet, or the back of a heavy spoon, gently crack the candy into shards ready to enjoy or package.

Notes

  • Use heat-resistant gloves when handling hot sugar syrup to avoid severe burns.
  • Cream of tartar is optional but helps prevent sugar crystallization for a smoother candy.
  • Work quickly when adding flavor and color since the syrup cools and hardens fast.
  • If the candy becomes sticky, dust with a little extra powdered sugar to keep pieces separate.
  • Store the candy in an airtight container to maintain crispness and prevent moisture absorption.

Keywords: cinnamon glass candy, hard candy recipe, homemade cinnamon candy, spicy candy shards, sugar candy

Find it online: https://annakocht.com/fire-kissed-cinnamon-glass-candy-recipe/