Epic Nutella Overnight Oats (Vegan Option) Recipe

Introduction

Start your day with a deliciously creamy and chocolatey treat with these Epic Nutella Overnight Oats. This easy, no-cook breakfast combines hearty oats with smooth Nutella for a satisfying meal that’s ready when you wake up. A vegan option is included for those who prefer plant-based ingredients.

Ingredients

• 2 cups rolled oats
• 2 cups oat milk
• 1 tbsp chia seeds
• 2 tbsp Nutella
• 1 tsp vanilla extract
• 1 tbsp maple syrup (adjust to taste)

Instructions

1. Step 1: In a large bowl, combine the rolled oats, chia seeds, oat milk, vanilla extract, and a pinch of salt. Stir well to ensure everything is fully combined and the oats are evenly coated. Then add the maple syrup and stir. Taste before adding the syrup as sweetness can vary depending on your Nutella brand.
2. Step 2: Divide the oat mixture evenly into 4 mason jars or small bowls. Add a dollop of Nutella on top of each portion.
3. Step 3: Cover the jars or bowls and refrigerate overnight, or for a minimum of 2–3 hours. This allows the oats to absorb the flavors and soften, creating a creamy texture.
4. Step 4: After chilling, check the consistency of the oats. If too thick, stir in a little more oat milk until you reach your preferred texture.
5. Step 5: Add your favorite toppings before serving. Sliced bananas or chopped nuts are great options to enhance the flavor and texture.

Tips & Variations

• Use a dairy-free Nutella alternative or hazelnut spread to keep this recipe vegan-friendly.
• Try adding a pinch of cinnamon or a handful of cocoa nibs for extra depth of flavor.
• For added protein, mix in a spoonful of your favorite nut butter or a sprinkle of hemp seeds.
• Serve with fresh berries or toasted coconut flakes for a fruity twist.

Storage

Store your prepared overnight oats in airtight containers in the refrigerator for up to 3 days. Give them a good stir before eating, and add a splash of milk if needed to loosen the texture. These oats are perfect for quick breakfasts throughout the week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk?

Absolutely! Almond, soy, coconut, or any plant-based milk works well. Just choose your favorite to match your dietary needs or flavor preferences.

Is it necessary to use chia seeds?

Chia seeds help thicken the oats and add extra nutrients, but you can omit them if you prefer a thinner texture. Just be aware the oats might not be as creamy.

Epic Nutella Overnight Oats (Vegan Option) Recipe

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★★★★★

4.6 from 118 reviews

This Epic Nutella Overnight Oats recipe offers a deliciously creamy and sweet breakfast or snack option that can be prepared ahead of time. Featuring gluten-free rolled oats soaked overnight in oat milk with chia seeds, vanilla, maple syrup, and a generous swirl of Nutella, it’s perfect for Nutella lovers seeking a quick, no-cook vegan-friendly meal. Customize with your favorite toppings like sliced bananas or chopped nuts for added texture and flavor.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes (minimum, including soaking time)
• Yield: 4 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: Western
• Diet: Vegan

Ingredients

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Base Ingredients

• 2 cups rolled oats (gluten-free if preferred)
• 2 cups oat milk
• 1 tbsp chia seeds
• 1 tsp vanilla extract
• Pinch of salt

Flavorings

• 2 tbsp Nutella
• 1 tbsp maple syrup (adjust to taste)

Instructions

1. Combine Ingredients: In a large bowl, mix the rolled oats, chia seeds, oat milk, vanilla extract, and a pinch of salt thoroughly to coat the oats evenly. Add maple syrup gradually, tasting to adjust sweetness since Nutella brands vary.
2. Divide Oats: Portion the oat mixture into 4 mason jars or small bowls. Add a dollop of Nutella on top of each portion for an extra rich flavor boost.
3. Refrigerate Overnight: Cover and refrigerate the jars or bowls overnight or for a minimum of 2-3 hours. This chilling time allows the oats and chia seeds to soak up the liquid, creating a creamy texture.
4. Adjust Consistency: After soaking, check the texture of your oats. If too thick, stir in additional oat milk gradually until reaching your preferred creaminess.
5. Add Toppings and Serve: Garnish your Nutella overnight oats with toppings such as sliced bananas, chopped nuts, or seeds to add flavor, texture, and nutritional benefits.

Notes

• Use gluten-free oats to keep the recipe gluten-free if necessary.
• Maple syrup is optional and can be adjusted based on Nutella’s sweetness.
• Oat milk can be substituted with any plant-based milk to maintain the vegan option.
• Ensure nuts or other toppings comply with dietary restrictions if serving others.
• Can be stored in the refrigerator for up to 3 days for easy meal prep.

Keywords: Nutella overnight oats, vegan overnight oats, no cook breakfast, gluten-free oats, Nutella breakfast recipe, make-ahead oats, healthy sweet breakfast