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Easy Lasagna Soup Recipe

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★★★★★

4.6 from 99 reviews

This Easy Lasagna Soup recipe transforms the classic Italian lasagna into a comforting and hearty soup. Featuring ground beef or Italian sausage, savory tomato broth, tender broken lasagna noodles, and a cheesy ricotta and mozzarella topping, it’s a flavorful one-pot meal that’s perfect for cozy dinners.

Ingredients

Scale

Meat and Aromatics

  • 1 lb Ground beef or Italian sausage
  • 1 Yellow onion, diced
  • 2 cloves Garlic, minced

Base and Seasoning

  • 2 tablespoons Olive oil
  • 2 tablespoons Tomato paste
  • 28 oz Crushed tomatoes (one 28‑oz can)
  • 4 cups Chicken or beef broth
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • ¼ teaspoon Red pepper flakes (optional, for heat)
  • Salt and black pepper, to taste

Pasta and Cheese

  • 8 oz Lasagna noodles, broken into bite‑size pieces
  • 1 cup Ricotta cheese
  • 1 cup Mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated

Garnish

  • 2 tablespoons Fresh parsley, chopped

Instructions

  1. Brown the Meat: In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the ground beef or Italian sausage and cook thoroughly, stirring frequently, until deeply caramelized and flavorful for about 7-8 minutes.
  2. Sauté Aromatics: Add the diced yellow onion and minced garlic to the pot with the meat. Cook for 3-4 minutes until the onions are soft, translucent, and the garlic is fragrant.
  3. Add Tomato Paste: Stir in 2 tablespoons of tomato paste and cook for 1-2 minutes until it darkens in color and releases a rich aroma, enhancing the depth of the soup.
  4. Combine Liquids and Seasonings: Pour in the 28 oz crushed tomatoes and 4 cups of chicken or beef broth. Add 1 teaspoon dried basil, 1 teaspoon dried oregano, and ¼ teaspoon red pepper flakes if using. Season with salt and black pepper to taste. Stir well to combine.
  5. Simmer with Pasta: Bring the soup to a gentle boil, then add the broken lasagna noodles. Reduce the heat and simmer, uncovered, for about 12-15 minutes until the noodles are tender but not mushy and the flavors meld together.
  6. Serve with Cheese and Garnish: Ladle the hot soup into bowls. Top each serving with a generous spoonful of ricotta cheese, sprinkle shredded mozzarella and grated Parmesan cheese over the top, and finish with freshly chopped parsley for a bright, fresh finish.

Notes

  • You can substitute ground turkey or chicken for a lighter version.
  • If you prefer a spicier soup, increase the red pepper flakes or add a dash of crushed chili.
  • Use gluten-free lasagna noodles to make this recipe gluten-free.
  • To save time, use pre-minced garlic and pre-diced onion.
  • Leftovers keep well in the refrigerator for up to 3 days; reheat gently to avoid overcooking the noodles.

Keywords: lasagna soup, easy soup recipe, Italian soup, one pot meal, ground beef soup, cheesy soup, comfort food

Find it online: https://annakocht.com/easy-lasagna-soup-recipe/