Easy Gluten-Free Rice Bread Recipe
This Easy Gluten-Free Rice Bread recipe offers a simple, wholesome alternative to traditional wheat bread, using rice and psyllium husks to create a soft, flavorful loaf. Perfect for those on gluten-free diets, this bread is made with minimal ingredients, activated yeast, and baked to golden perfection, making it an accessible homemade bread option.
- Prep Time: 4 hours 15 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 60 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 2 Cups Long or short grain rice
- 1/4 Cup Psyllium husks
- 3 Tbsp oil
- 1 Tsp salt
- 2 Tbsp Brown sugar
- 2 1/2 Tsp Instant yeast
Liquids
- 2 Cups water (divided: 1 cup for soaking rice, 1 cup for psyllium, 1 cup for blending batter)
Instructions
- Soak the Rice: Add 2 cups of rice to a bowl, cover with 1 cup of water, and let it rest for at least 4 hours or preferably overnight to soften the rice.
- Prepare Psyllium Husk Mixture: In a small bowl, combine 1/4 cup psyllium husks with 1 cup water and let it sit for 10 minutes until it forms a gel-like consistency.
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper to prevent sticking.
- Drain and Blend Rice: Drain the soaked rice and transfer it to a high-speed blender like a Vitamix. Add 1 cup water, 3 tablespoons oil, 1 teaspoon salt, 2 tablespoons brown sugar, and 2 1/2 teaspoons instant yeast.
- Activate Yeast in Blender: Blend on high speed for 3 minutes. This allows the mixture to warm up, activating the yeast and starting the fermentation process.
- Add Psyllium Gel: Add the psyllium gel to the blender and pulse once or twice gently to combine without overmixing.
- Pour Batter and Bake: Pour the batter into the prepared loaf pan and bake in the preheated oven for 40-45 minutes until the bread is set and golden on top.
- Cool Before Slicing: Allow the bread to cool until it is warm but not hot before slicing to maintain its structure and texture.
Notes
- Soaking rice overnight improves hydration and results in a better crumb.
- Psyllium husks provide binding and a bread-like texture in gluten-free baking.
- Make sure to use instant yeast for quick activation in blender blending step.
- Use a high-speed blender such as Vitamix for a smooth batter.
- Do not overmix after adding psyllium to avoid a gummy texture.
- Let the bread cool properly before slicing to prevent crumbling.
- Store bread wrapped in plastic or airtight container for up to 3 days or freeze for longer storage.
Keywords: gluten-free bread, rice bread, psyllium husk bread, easy homemade bread, gluten-free baking, yeast bread, healthy bread recipe
Find it online: https://annakocht.com/easy-gluten-free-rice-bread-recipe/
