Easy Crostini Recipe
This easy crostini recipe transforms day-old baguette slices into crispy, flavorful toasted bites. Perfect as an appetizer or snack, these crostinis are brushed with a garlic-infused butter and olive oil mixture, then baked to a golden crunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 20 crostini slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Ingredients
- 1 day old baguette
- 2 tablespoons butter, melted
- 2 tablespoons extra virgin olive oil
- ¼–½ teaspoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Bread Slices: Using a serrated knife, slice the baguette into ⅓ to ½ inch thick slices, ensuring even thickness for uniform baking.
- Mix Butter and Oil: In a small bowl, combine the melted butter, extra virgin olive oil, and garlic powder. Stir well to infuse the mixture with the garlic flavor.
- Brush Bread: Generously brush both sides of each bread slice with the butter and oil mixture, coating them evenly for a rich taste.
- Bake Crostini: Arrange the bread slices in a single layer on the prepared baking sheet. Bake for 10–12 minutes or until the crostinis turn golden brown and crisp.
Notes
- Using day-old baguette helps the crostinis crisp up better and prevents sogginess.
- Adjust garlic powder to taste; if fresh garlic is preferred, mince finely and mix into the butter and oil blend.
- For extra flavor, sprinkle with herbs like thyme or rosemary before baking.
- Allow crostinis to cool briefly before serving to enhance crunchiness.
Keywords: crostini, toasted baguette, appetizer, easy snack, garlic crostini, baked bread
Find it online: https://annakocht.com/easy-crostini-recipe/
