Easy Coffee Cake Muffins Recipe

Introduction

These easy coffee cake muffins are a perfect treat for breakfast or an afternoon snack. Soft and tender with a cinnamon streusel topping, they bring all the flavors of classic coffee cake in a convenient, handheld form.

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 0.5 cup unsalted butter (melted)
• 1 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 0.5 cup light brown sugar
• 0.33 cup all-purpose flour
• 1 tsp ground cinnamon
• 3 tbsp unsalted butter (cold and cubed)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. Step 2: In a large bowl, whisk together 2 cups flour, granulated sugar, baking powder, baking soda, and salt.
3. Step 3: In a separate bowl, whisk melted butter, milk, egg, and vanilla extract until well combined.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep muffins tender.
5. Step 5: Divide the batter evenly among the muffin cups.
6. Step 6: To prepare the streusel topping, combine brown sugar, 0.33 cup flour, cinnamon, and cold cubed butter. Use a fork or pastry cutter to blend until crumbly.
7. Step 7: Sprinkle the streusel mixture evenly over each muffin.
8. Step 8: Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
9. Step 9: Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• Use buttermilk instead of milk for a tangier flavor and extra moist muffins.
• Add chopped nuts like walnuts or pecans to the streusel for added crunch.
• For a fruity twist, fold in fresh blueberries or chopped apples into the batter before baking.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 2 months. To reheat, warm in the microwave for 15-20 seconds or until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use oil instead of butter?

Yes, you can substitute melted butter with an equal amount of vegetable oil, but the flavor and texture may be slightly different.

What can I do if I don’t have paper liners?

You can grease the muffin tin well with butter or non-stick spray to prevent sticking if you don’t have liners.

Easy Coffee Cake Muffins Recipe

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★★★★★

4.7 from 65 reviews

These Easy Coffee Cake Muffins combine a moist, tender crumb with a delightfully crumbly cinnamon streusel topping. Perfect for breakfast or an afternoon treat, these muffins bake up golden and flavorful with a balanced sweetness and a hint of vanilla.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 18-20 minutes
• Total Time: 30 minutes
• Yield: 12 muffins 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Muffin Batter

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 0.5 cup unsalted butter (melted)
• 1 cup milk
• 1 large egg
• 1 tsp vanilla extract

Streusel Topping

• 0.5 cup light brown sugar
• 0.33 cup all-purpose flour
• 1 tsp ground cinnamon
• 3 tbsp unsalted butter (cold and cubed)

Instructions

1. Preparation Steps: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners to prevent sticking and make removal easy.
2. Mix Dry Ingredients: In a large bowl, whisk together 2 cups of flour, 0.75 cup granulated sugar, 2 teaspoons baking powder, 0.5 teaspoon baking soda, and 0.5 teaspoon salt until thoroughly combined.
3. Mix Wet Ingredients: In a separate bowl, whisk together the melted 0.5 cup unsalted butter, 1 cup milk, 1 large egg, and 1 teaspoon vanilla extract until smooth and combined.
4. Combine Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to ensure the muffins remain tender.
5. Fill Muffin Cups: Evenly divide the batter among the 12 muffin cups, filling each about two-thirds full for proper rising.
6. Make Streusel Topping: In a small bowl, combine 0.5 cup light brown sugar, 0.33 cup flour, 1 teaspoon ground cinnamon, and 3 tablespoons cold cubed unsalted butter. Use a fork or pastry cutter to blend until crumbly and evenly mixed.
7. Add Topping: Sprinkle the streusel mixture evenly over each muffin cup, covering the batter surface.
8. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean and the tops are golden brown.
9. Cool: Allow muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.

Notes

• Do not overmix the batter to keep the muffins light and fluffy.
• Cold butter in the streusel helps create a crumbly texture.
• You can store muffins in an airtight container at room temperature for up to 3 days.
• Optionally warm muffins slightly before serving to enhance flavor and texture.
• Use paper liners to avoid muffin sticking to the pan and for easy cleanup.

Keywords: coffee cake muffins, streusel muffins, easy muffin recipe, breakfast muffins, cinnamon coffee cake