Easy 6-Ingredient Egg and Ricotta Toast Recipe

Introduction

This easy 6-ingredient egg and ricotta toast is a creamy, comforting breakfast that comes together in minutes. Soft scrambled eggs combined with fresh ricotta make a deliciously light and flavorful topping for toasted sourdough. Perfect for a quick morning treat or a leisurely weekend brunch.

Ingredients

• 4 large eggs
• 1 tablespoon finely chopped chives
• 1/4 teaspoon coarse salt
• 1 tablespoon unsalted butter
• 1/2 cup ricotta cheese
• 2 pieces toasted sourdough bread

Instructions

1. Step 1: In a medium bowl, whisk together the eggs, finely chopped chives, and coarse salt until the mixture is smooth and the ingredients are evenly combined.
2. Step 2: Heat a nonstick skillet over medium-low heat. Melt the unsalted butter carefully, making sure it doesn’t brown and just coats the bottom of the pan.
3. Step 3: Pour the egg mixture into the skillet. Cook gently, stirring constantly with a heat-proof spatula until the eggs are soft and almost set but still slightly runny in places, about 2 minutes.
4. Step 4: Remove the skillet from the heat. Stir in the ricotta cheese gently, leaving some clumps visible for texture and creaminess.
5. Step 5: Spoon the soft scrambled eggs topped with ricotta onto the toasted sourdough slices. Serve immediately while warm and enjoy!

Tips & Variations

• For extra flavor, try adding a pinch of freshly ground black pepper or a sprinkle of red pepper flakes before serving.
• Swap sourdough for your favorite crusty bread like ciabatta or multigrain for a different texture.
• If fresh chives aren’t available, finely chopped green onions or parsley make a great substitute.
• To make it more filling, add sautéed mushrooms or cherry tomatoes on top before serving.

Storage

Egg and ricotta toast is best enjoyed fresh for optimal creaminess. If you have leftovers, store the scrambled eggs separately in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to keep them soft. Toast the bread fresh before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular salt instead of coarse salt?

Yes, you can use regular salt if you don’t have coarse salt on hand. Just use a little less since fine salt is more concentrated.

Can I make this recipe dairy-free?

To make a dairy-free version, substitute the butter with olive oil or a plant-based spread and use a dairy-free ricotta alternative or mashed tofu.

Easy 6-Ingredient Egg and Ricotta Toast Recipe

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★★★★★

4.8 from 119 reviews

This Easy 6-Ingredient Egg and Ricotta Toast is a creamy, savory breakfast option combining soft scrambled eggs with tangy ricotta cheese served on toasted sourdough bread. Perfect for a quick yet elegant morning meal, it requires minimal ingredients and simple steps to create a rich and textured dish everyone will love.

• Author: Anna
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Egg Mixture

• 4 large eggs
• 1 tablespoon finely chopped chives
• 1/4 teaspoon coarse salt

Cooking

• 1 tablespoon butter, unsalted

Assembly

• 1/2 cup ricotta cheese
• 2 pieces toasted sourdough bread

Instructions

1. Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, chopped chives, and coarse salt until well combined. Make sure the eggs are fully beaten and the chives and salt are evenly distributed throughout the mixture.
2. Melt Butter in the Skillet: Place a nonstick skillet over medium-low heat and melt the unsalted butter, taking care not to brown it. The butter should lightly coat the bottom of the skillet to prevent sticking.
3. Cook the Eggs: Pour the egg mixture into the skillet. Cook gently over medium-low heat while stirring constantly with a heat-proof spatula. Continue stirring until the eggs are almost cooked but still slightly runny in places, about 2 minutes. This technique helps create soft curds for a silky texture.
4. Incorporate Ricotta Cheese: Remove the skillet from the heat once the eggs are nearly set. Gently fold in the ricotta cheese, mixing just until incorporated while leaving some clumps visible to add texture and flavor.
5. Serve: Immediately spoon the creamy soft scrambled eggs over the toasted sourdough slices. The warmth will further soften the ricotta, providing a luscious and delicious breakfast. Serve hot and enjoy!

Notes

• Use fresh eggs and good-quality ricotta for the best flavor and texture.
• Keep the heat low and stir continuously to avoid overcooking and achieve soft curds.
• Chives add freshness but can be substituted with green onions or fresh herbs like parsley.
• For extra flavor, add a pinch of black pepper or a sprinkle of grated parmesan if desired.
• This recipe works well with other rustic breads if sourdough is unavailable.

Keywords: soft scrambled eggs, ricotta toast, easy breakfast, quick eggs recipe, ricotta cheese, sourdough toast, chives, creamy eggs