Drunken Monkey Jam Recipe
Drunken Monkey Jam is a delightful, homemade banana jam infused with citrus juices, warm cinnamon, and a hint of molasses, offering a rich and slightly tangy spread perfect for breakfast or snacks. Its smooth, thick texture and balanced sweetness make it a versatile treat that captures the essence of ripe bananas with a spiced twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 2 cups 1x
- Category: Jam/Spread
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Jam Ingredients
- 3.5 large ripe bananas, chopped
- 1 lime, juice of
- 2 tablespoons orange juice
- 0.5 cup granulated sugar
- 0.5 cup brown sugar
- 0.75 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon molasses
Instructions
- Combine Ingredients: In a medium saucepan, combine the chopped bananas, lime juice, orange juice, granulated sugar, brown sugar, water, vanilla extract, ground cinnamon, and molasses. Stir to blend all ingredients evenly.
- Bring to Boil: Place the saucepan over medium heat. Bring the mixture to a boil, stirring frequently to prevent sticking and ensure even cooking.
- Simmer the Jam: Reduce the heat to low and let the mixture simmer gently for 20-25 minutes. Continue stirring occasionally until the jam thickens to your preferred consistency.
- Cool Slightly: Remove the saucepan from heat and let the jam cool for a few minutes to thicken further and make handling easier.
- Prepare Jars: Ladle the warm jam into sterilized jars, leaving about ¼ inch of headspace at the top.
- Seal Jars: Wipe the rims of the jars clean to ensure a proper seal, then place lids securely on the jars.
- Process Jars (Optional): To ensure safe preservation, process the sealed jars in a boiling water bath for 10 minutes. This step helps to seal the jars effectively and prolong shelf life.
- Final Cooling and Seal Check: Allow the jars to cool completely at room temperature. After cooling, press the center of each lid; if it does not flex or pop, the jar is sealed properly and ready for storage.
Notes
- Use ripe bananas for maximum sweetness and flavor.
- The boiling water bath can be omitted if you plan to refrigerate and consume the jam quickly.
- Adjust sugar quantities to taste, especially if bananas are very sweet.
- Store sealed jars in a cool, dark place. Refrigerate after opening.
- This jam pairs wonderfully with toast, yogurt, or as a topping for desserts.
Keywords: banana jam, homemade jam, fruit spread, breakfast jam, banana recipe, cinnamon banana jam
Find it online: https://annakocht.com/drunken-monkey-jam-recipe/
