Discover the Joy of Layered Zucchini Ricotta Melts Today! Recipe

Introduction

Enjoy a delicious, cheesy dish that highlights fresh zucchini in every bite. This layered zucchini ricotta melt combines creamy ricotta, savory marinara, and melted mozzarella for a comforting and easy meal.

Ingredients

• 2 medium zucchinis, sliced lengthwise
• 1 cup ricotta cheese
• 0.5 cup shredded mozzarella cheese
• 1 cup marinara sauce
• 1 teaspoon dried oregano

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Lightly grease an 8×8 inch baking dish.
3. Step 3: Arrange half of the zucchini slices in the prepared baking dish.
4. Step 4: Spread half of the ricotta cheese evenly over the zucchini.
5. Step 5: Add half of the marinara sauce followed by half of the mozzarella cheese.
6. Step 6: Repeat these layers with the remaining zucchini, ricotta, marinara, and mozzarella.
7. Step 7: Sprinkle the top with dried oregano.
8. Step 8: Bake for 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.

Tips & Variations

• Try adding fresh basil or spinach between layers for extra flavor and color.
• For a gluten-free option, ensure your marinara sauce contains no added gluten ingredients.
• Use part-skim ricotta and mozzarella for a lighter dish without sacrificing creaminess.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through, or use a microwave on medium power to avoid drying out the cheese.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can substitute mozzarella with provolone or fontina for a different flavor, but mozzarella melts best to give the classic gooey texture.

Do I need to peel the zucchini?

Peeling is optional. Leaving the skin on adds color and nutrients, but if you prefer a softer texture, you can peel the zucchini before slicing.

Discover the Joy of Layered Zucchini Ricotta Melts Today! Recipe

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★★★★★

5 from 73 reviews

This Layered Zucchini Ricotta Melt is a delightful and easy-to-make vegetarian dish featuring tender zucchini slices layered with creamy ricotta, bubbling mozzarella, and flavorful marinara sauce. Baked to perfection with a sprinkle of dried oregano, it’s a perfect warm appetizer or light meal that showcases fresh, wholesome ingredients.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 2 medium zucchinis, sliced lengthwise

Dairy

• 1 cup ricotta cheese
• 0.5 cup shredded mozzarella cheese

Other Ingredients

• 1 cup marinara sauce
• 1 teaspoon dried oregano

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the zucchini melts evenly.
2. Prepare Baking Dish: Lightly grease an 8×8 inch baking dish to prevent sticking and facilitate easy serving after baking.
3. Layer Zucchini: Arrange half of the zucchini slices in the bottom of the prepared baking dish, spreading them out evenly to form the base layer.
4. Spread Ricotta: Evenly spread half of the ricotta cheese over the zucchini layer, ensuring a smooth and creamy covering.
5. Add Marinara and Mozzarella: Spoon half of the marinara sauce over the ricotta layer, followed by sprinkling half of the shredded mozzarella cheese.
6. Repeat Layers: Repeat the layering process with the remaining zucchini slices, ricotta, marinara sauce, and mozzarella cheese to build a layered casserole.
7. Season: Sprinkle 1 teaspoon of dried oregano evenly over the top to add aromatic herb flavor.
8. Bake: Bake in the preheated oven for 20-25 minutes or until the zucchini is tender and the cheese on top is melted, golden, and bubbly. Remove from oven and let cool slightly before serving.

Notes

• You can substitute mozzarella with provolone or fontina for a different cheese flavor.
• For a gluten-free option, ensure the marinara sauce is certified gluten-free.
• Add fresh basil or parsley on top after baking for added freshness and color.
• Let the dish rest for 5 minutes after baking to allow layers to set for easier slicing.
• This recipe makes a great side dish or light vegetarian main course.

Keywords: Zucchini ricotta bake, vegetarian zucchini dish, layered zucchini casserole, baked zucchini with cheese, Italian vegetarian recipe