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Delicious Pappadeaux Mardi Gras Pasta for Cajun Lovers Recipe

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★★★★★

4.7 from 150 reviews

Savor the bold flavors of Cajun cuisine with this Delicious Pappadeaux Mardi Gras Pasta featuring tender chicken, succulent shrimp, smoky andouille sausage, and a creamy Parmesan sauce tossed with penne pasta. Perfect for a festive dinner that brings the spirit of Mardi Gras right to your table.

Ingredients

Scale

Proteins

  • 1 pound Boneless Skinless Chicken Breast
  • 1 pound Shrimp
  • 8 ounces Andouille Sausage

Vegetables & Aromatics

  • 1 cup Bell Peppers (mixed colors or one color)
  • 1 small Red Onion
  • 3 cloves Garlic (minced)

Pasta & Dairy

  • 12 ounces Penne Pasta
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese

Seasonings & Oils

  • 2 tablespoons Cajun Seasoning
  • 2 tablespoons Olive Oil
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons Chopped Parsley

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, approximately 10 to 12 minutes. Drain the pasta and set it aside for later use.
  2. Sauté the Chicken: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Season the chicken breast pieces with Cajun seasoning. Cook the chicken until golden brown and cooked through, about 4 to 5 minutes. Remove from skillet and keep warm.
  3. Cook the Shrimp: In the same skillet, add the shrimp and cook until they turn pink and opaque, about 2 to 3 minutes. Remove the shrimp and set aside with the chicken.
  4. Sauté the Sausage and Vegetables: Add additional olive oil if needed, then sauté the andouille sausage slices for about 2 minutes. Add bell peppers, chopped red onion, and minced garlic; cook together until the vegetables are tender, around 4 minutes.
  5. Create the Sauce: Pour heavy cream into the skillet with the sausage and vegetables. Let it simmer gently for 2 to 3 minutes. Stir in the Parmesan cheese until melted and smooth. Season the sauce with salt and pepper according to taste.
  6. Combine Everything: Add the cooked chicken, shrimp, and drained pasta back into the skillet. Toss everything together thoroughly to combine and heat through for 1 to 2 minutes, allowing flavors to meld.
  7. Add Garnish and Serve: Sprinkle chopped parsley over the top for freshness and color. Serve the Mardi Gras pasta hot either plated individually or family style directly from the skillet.

Notes

  • For a different flavor, substitute chicken with turkey or omit for a pescatarian option.
  • Shrimp can be replaced with scallops if preferred.
  • Try chorizo or kielbasa instead of andouille sausage for a unique twist.
  • Use half-and-half instead of heavy cream to reduce richness slightly.
  • Parmesan can be swapped with Pecorino Romano or nutritional yeast for a dairy-free alternative.
  • Adjust Cajun seasoning amount to suit your preferred spice level.
  • Cooking pasta al dente is important to maintain texture when mixed with sauce.

Keywords: Mardi Gras Pasta, Cajun Pasta, Cajun Chicken and Shrimp Pasta, Andouille Sausage Pasta, Creamy Cajun Pasta, Spicy Cajun Pasta, Pappadeaux Style Pasta

Find it online: https://annakocht.com/delicious-pappadeaux-mardi-gras-pasta-for-cajun-lovers-recipe/