Crispy Rice Paper Spring Rolls Recipe
These Crispy Rice Paper Spring Rolls are a delightful appetizer featuring fresh vegetables wrapped in delicate rice paper and pan-fried to a golden crisp. Perfectly balanced with a refreshing crunch and served alongside a tangy soy sauce and lime juice dip, they make a light and flavorful snack or starter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 spring rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Vietnamese
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 100g rice noodles
- 1 medium carrot, julienned
- 1/2 cucumber, julienned
- 1/2 bell pepper, thinly sliced
- Fresh herbs (mint or cilantro), a handful
- 4–6 large lettuce leaves
- 6–8 rice paper sheets
Dipping Sauce
- 1/4 cup soy sauce
- 1 tablespoon fresh lime juice
For Frying
- 3 tablespoons vegetable oil
Instructions
- Prepare Vegetables: Thoroughly wash all vegetables and fresh herbs. Julienne the carrots, cucumber, and bell peppers into thin strips for easy rolling.
- Soak Rice Paper: Fill a shallow bowl with warm water. Dip one rice paper sheet into the water for 10-15 seconds until it becomes pliable but not too soft. Remove and place flat on a clean surface.
- Assemble Rolls: On one edge of the soaked rice paper, lay down 2 tablespoons of cooked rice noodles, then add a small handful of julienned vegetables and fresh herbs. Place a lettuce leaf to add freshness. Fold in the sides tightly and roll firmly to enclose the fillings completely.
- Heat Oil: Pour vegetable oil into a skillet and heat it over medium heat until shimmering.
- Fry Spring Rolls: Carefully place the spring rolls seam side down in the hot oil. Fry for about 2-3 minutes on each side, turning gently with tongs, until each side is golden brown and crisp.
- Drain and Serve: Remove the spring rolls from the skillet and place them on paper towels to drain excess oil. Serve immediately with a dipping sauce made from soy sauce mixed with fresh lime juice for a zesty flavor.
Notes
- Do not soak the rice paper for too long, or it will tear easily during rolling.
- You can add cooked shrimp or tofu to make the rolls more filling.
- Use fresh herbs such as mint or cilantro to enhance flavor and freshness.
- Ensure oil is hot enough before frying to achieve a crispy texture without absorbing too much oil.
- Serve spring rolls immediately for best crispiness; reheating may soften the exterior.
Keywords: Crispy rice paper spring rolls, Vietnamese spring rolls, vegetarian spring rolls, fried spring rolls, fresh vegetables, appetizer
Find it online: https://annakocht.com/crispy-rice-paper-spring-rolls-recipe/
