Name: Crispy Pork and Vegetable Egg Rolls Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 pound ground pork; 2 cups shredded cabbage; 1 cup shredded carrots; 4 scallions, thinly sliced; 2 garlic cloves, minced; 1 tablespoon ginger, finely grated; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1/4 teaspoon white pepper; 12 egg roll wrappers; 1 tablespoon cornstarch; 2 tablespoons water; Vegetable oil, for frying

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Introduction

These crispy pork and vegetable egg rolls are a perfect crowd-pleaser for any gathering, especially game day snacks. Packed with savory pork and crunchy veggies, they deliver a delicious balance of flavors wrapped in a golden, crispy shell.

The image shows two neat rows of tightly rolled spring rolls placed on a tray lined with shiny silver foil. Each spring roll has a crispy, golden-brown surface with tiny bubbles and slightly darker brown spots, indicating they are well fried. The rolls are cylindrical, about the same size, and arranged close to each other. The tray rests on a white marbled surface, and the lighting highlights the warm tones and crisp textures of the spring rolls. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 egg roll wrappers
1 pound ground pork
2 cups shredded cabbage
1 cup shredded carrots
4 scallions, thinly sliced
2 garlic cloves, minced
1 tablespoon ginger, finely grated
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 teaspoon white pepper
1 tablespoon cornstarch
2 tablespoons water
Vegetable oil, for frying

Instructions

Step 1: Heat a large skillet or wok over medium-high heat. Add the ground pork and cook until no longer pink, breaking it apart with a spoon as it cooks.
Step 2: Add shredded cabbage, carrots, scallions, garlic, and ginger to the browned pork. Stir-fry for 3-4 minutes until the vegetables soften.
Step 3: Stir in soy sauce, oyster sauce, sesame oil, and white pepper. Cook for another 2 minutes, then remove the filling from heat and let it cool slightly.
Step 4: In a small bowl, mix cornstarch with water to create a slurry to seal the egg roll wrappers.
Step 5: Place one egg roll wrapper with a corner facing you. Spoon 2-3 tablespoons of filling in the center. Fold the closest corner over the filling, tuck in the sides, then roll tightly. Seal the edge with the cornstarch slurry.
Step 6: Heat vegetable oil in a deep fryer or heavy pan to 350°F (175°C). Fry egg rolls in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
Step 7: Serve hot with your favorite dipping sauce and enjoy.

Tips & Variations

For a vegetarian version, substitute ground pork with finely chopped mushrooms or tofu.
Add a bit of minced chili or hot sauce to the filling for a spicy kick.
Make sure the filling is slightly cooled before wrapping to prevent the wrappers from becoming soggy.
Use a kitchen thermometer to maintain oil temperature for perfect crispiness without absorbing excess oil.

Storage

Store leftover egg rolls in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in a 375°F (190°C) oven for about 10-12 minutes until heated through and crispy. Avoid microwaving as it can make the wrappers soggy.

How to Serve

The image shows a tray covered with shiny silver foil holding two neat rows of golden brown spring rolls, each one tightly wrapped in thin crispy layers with slightly bubbled and blistered texture on the surface. The spring rolls have a rich, warm orange-brown color with some darker spots where they are more cooked, giving a crunchy appearance. The tray is placed on a white marbled textured surface, with soft natural light highlighting the different tones of the crispy skin. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling in advance?

Yes, the filling can be made a day ahead and refrigerated. Just cool completely before storing and assemble the egg rolls when ready to fry.

What dipping sauces pair well with these egg rolls?

Classic options include sweet chili sauce, soy sauce, hoisin sauce, or a simple mixture of soy sauce with a splash of rice vinegar and a pinch of sugar.