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Crispy Cotton Candy Cheesecake Bombs Recipe

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★★★★★

4.7 from 58 reviews

Indulge in these Crispy Cotton Candy Cheesecake Bombs, a delightful treat featuring a creamy cotton candy-infused cheesecake center wrapped in a crisp golden dough, fried to perfection, and coated with sweet cotton candy-flavored candy melts. This fun and whimsical dessert is perfect for parties or an impressive sweet snack that combines crispy textures with melt-in-your-mouth sweetness.

Ingredients

Scale

Cheesecake Filling

  • 1 cup cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup cotton candy, crushed

Dough

  • 1 cup graham cracker crumbs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs

Coating and Frying

  • 2 cups cotton candy-flavored candy melts
  • Oil for frying (vegetable or canola oil recommended)
  • Additional crushed cotton candy for garnish (optional)

Instructions

  1. Prepare the Filling: In a bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and crushed cotton candy until smooth and well combined, creating a sweet and creamy cheesecake filling.
  2. Chill the Filling: Cover the bowl and refrigerate the cheesecake mixture for about 30 minutes to allow it to firm up for easier handling during assembly.
  3. Make the Dough: In a separate bowl, combine graham cracker crumbs, all-purpose flour, baking powder, and salt. Mix these dry ingredients thoroughly to create a balanced dough base.
  4. Add Eggs: Gradually incorporate the eggs into the dry ingredients, stirring continuously until a cohesive dough forms, which will encase the cheesecake filling.
  5. Divide the Dough and Fill: Remove the chilled cheesecake filling from the refrigerator. Take a small portion of dough and flatten it in your palm. Place a spoonful of the cheesecake filling in the center, then carefully wrap the dough around it, sealing all edges to prevent leaks.
  6. Shape the Bombs: Roll the filled dough pieces into smooth ball shapes and place them on a baking sheet lined with parchment paper. Repeat until all filling and dough are used.
  7. Chill Again: Freeze the assembled cheesecake bombs for about 15 minutes to firm them up, which helps maintain shape during frying.
  8. Heat Oil: Preheat oil in a deep fryer or large pot to 350°F (175°C), ensuring it is at the correct temperature for frying the bombs to a crispy golden color.
  9. Fry the Bombs: Carefully place cheesecake bombs into the hot oil in batches. Fry them for 2-3 minutes or until they turn a beautiful golden brown. Remove with a slotted spoon and drain on paper towels to remove excess oil.
  10. Coat with Candy Melts: Melt the cotton candy-flavored candy melts according to package instructions. Dip each fried cheesecake bomb fully into the melted candy, coating evenly for added flavor and visual appeal.
  11. Garnish: While the coating is still wet, sprinkle additional crushed cotton candy on top to enhance the cotton candy theme and add a decorative touch.
  12. Serve: Let the candy coating harden for a few minutes before serving. Enjoy your crispy, creamy, and sweet cotton candy cheesecake bombs!

Notes

  • Make sure the oil temperature is steady at 350°F to avoid greasy or undercooked bombs.
  • Chilling the filling and assembled bombs is crucial for ease of handling and maintaining shape during frying.
  • Use gloves or lightly flour your hands when shaping to prevent sticking.
  • Serve immediately after coating for the best texture contrast between crisp exterior and creamy interior.
  • The crushed cotton candy used in filling and garnish adds a unique texture but can melt quickly; handle with care.

Keywords: cotton candy cheesecake bombs, fried cheesecake balls, cotton candy dessert, crispy cheesecake, candy melts coating, fun party dessert

Find it online: https://annakocht.com/crispy-cotton-candy-cheesecake-bombs-recipe/