Crispy Cottage Cheese Treats Recipe
Introduction
Crispy Cottage Cheese Treats are a delightful snack that’s both healthy and satisfying. With a golden, crunchy exterior and a creamy center, they make a perfect appetizer or party bite. Quick to prepare and bake, these treats are sure to impress.
Ingredients
- 1 cup cottage cheese (low-fat or full-fat)
- 1/2 cup breadcrumbs (plain or panko)
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: In a mixing bowl, combine the cottage cheese, garlic powder, paprika, salt, and pepper until well mixed.
- Step 3: In another bowl, beat the eggs until frothy. Dip spoonfuls of the cottage cheese mixture into the eggs to coat.
- Step 4: Roll the egg-coated cottage cheese balls in breadcrumbs until evenly coated.
- Step 5: Bake on the prepared sheet for 20-25 minutes or until golden brown and crispy.
- Step 6: Serve warm with your favorite dipping sauce.
Tips & Variations
- Use panko breadcrumbs for an extra crispy texture.
- Add chopped herbs like parsley or chives to the cottage cheese mixture for added flavor.
- For a spicy kick, sprinkle some cayenne pepper into the seasoning mix.
- Serve with sauces such as ranch, marinara, or a spicy aioli for variety.
Storage
Store leftover treats in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these treats gluten-free?
Yes, simply substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Can I fry the cottage cheese treats instead of baking?
Absolutely. Fry them in hot oil until golden and crispy, about 2-3 minutes per side. Drain on paper towels before serving.
PrintCrispy Cottage Cheese Treats Recipe
These Crispy Cottage Cheese Treats are deliciously crunchy on the outside with a soft, flavorful inside, making a perfect snack or appetizer. Made with simple ingredients like cottage cheese, eggs, and spices, then baked to golden perfection, they provide a wholesome and satisfying bite.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: Approximately 12–15 treats 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 cup cottage cheese (low-fat or full-fat)
- 1/2 cup breadcrumbs (plain or panko)
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix Ingredients: In a mixing bowl, combine the cottage cheese, garlic powder, paprika, salt, and pepper. Stir until the mixture is evenly blended and well-seasoned.
- Prepare Egg Wash: In another bowl, beat the eggs until frothy to help the coating stick to the cottage cheese balls.
- Coat Cottage Cheese Balls: Scoop spoonfuls of the cottage cheese mixture, dip each into the beaten eggs to coat thoroughly, then roll them in breadcrumbs until they’re evenly covered.
- Bake: Place the coated cottage cheese balls on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until they turn golden brown and develop a crispy exterior.
- Serve: Remove from oven and serve warm accompanied by your favorite dipping sauce for a delightful snack or appetizer.
Notes
- Use panko breadcrumbs for extra crunchiness.
- Feel free to add herbs like parsley or chives to the mixture for added flavor.
- To make this recipe gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs.
- Ensure the balls are evenly coated to get consistent crispiness.
- These treats are best served fresh from the oven for maximum crunch.
Keywords: cottage cheese treats, crispy snacks, baked appetizers, healthy snacks, easy recipes
