Crispy Chicken Wonton Tacos Recipe

Introduction

Crispy Chicken Wonton Tacos combine the crunch of fried wonton wrappers with flavorful teriyaki chicken and a fresh, tangy slaw. This easy-to-make dish is perfect for a fun dinner or party appetizer that everyone will enjoy.

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

Instructions

1. Step 1: In a bowl, combine sliced chicken with teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, minced garlic, and grated ginger. Let it marinate for 10 minutes to absorb the flavors.
2. Step 2: Heat a skillet over medium heat and cook the marinated chicken until fully cooked and slightly caramelized, about 5 to 7 minutes. Remove from heat and set aside.
3. Step 3: In another bowl, mix the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon sesame oil. Toss well to combine and create a fresh, tangy slaw.
4. Step 4: Heat a small amount of oil in a separate pan and lightly fry each wonton wrapper for 20 to 30 seconds per side until golden and crispy. Drain on paper towels.
5. Step 5: Assemble the tacos by filling each crispy wonton with cooked chicken and a spoonful of the coleslaw mixture. Drizzle with sweet chili sauce for a touch of sweetness and spice.
6. Step 6: Garnish with toasted sesame seeds and chopped cilantro before serving to add extra flavor and color.

Tips & Variations

• For extra crispiness, make sure the oil is hot enough before frying the wonton wrappers, but not smoking.
• Substitute chicken with shrimp or tofu for a different protein option.
• Add a squeeze of fresh lime juice before serving for a bright, citrusy finish.
• Use store-bought coleslaw mix to save time or chop your own cabbage and carrots for a fresher taste.

Storage

These wonton tacos are best enjoyed immediately for maximum crispiness. If needed, store components separately in airtight containers: cooked chicken and slaw in the refrigerator for up to 3 days. Reheat the chicken gently and fry fresh wonton wrappers before assembling to keep them crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the wonton wrappers instead of frying?

Yes, you can brush wonton wrappers lightly with oil and bake them at 375°F (190°C) for 5-7 minutes until crisp. This is a lighter alternative to frying.

What type of teriyaki sauce is best for this recipe?

Any good quality bottled teriyaki sauce works well. For a homemade touch, you can make your own with soy sauce, mirin, sugar, garlic, and ginger.

Crispy Chicken Wonton Tacos Recipe

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★★★★★

4.7 from 143 reviews

These Crispy Chicken Wonton Tacos blend tender teriyaki-marinated chicken with a fresh, tangy coleslaw, all wrapped in perfectly fried wonton wrappers for a crunchy, flavorful twist on traditional tacos. Quick to prepare and full of vibrant flavors, they make an impressive appetizer or light meal.

• Author: Anna
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12 tacos 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Chicken Marinade

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated

Coleslaw

• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 1/2 tbsp sesame oil (from the divided amount)

Wonton Tacos

• 12 wonton wrappers
• Oil for frying (about 1 cup, vegetable or canola oil recommended)
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

Instructions

1. Marinate Chicken: In a bowl, combine thinly sliced chicken breasts with teriyaki sauce, 1/2 tablespoon sesame oil, low-sodium soy sauce, minced garlic, and grated fresh ginger. Mix well and let it marinate for 10 minutes to absorb the flavors.
2. Cook Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook for 5 to 7 minutes, stirring occasionally, until the chicken is fully cooked and slightly caramelized. Remove from heat and set aside.
3. Prepare Coleslaw: In a separate bowl, toss together the coleslaw mix, thinly sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon of sesame oil until well combined.
4. Fry Wonton Wrappers: Heat about 1 inch of oil in a skillet to medium-high heat. Fry each wonton wrapper for 20 to 30 seconds on each side until they turn golden brown and crispy. Remove and drain on paper towels to remove excess oil.
5. Assemble Tacos: Place a fried wonton wrapper flat on a plate. Fill each with a portion of cooked chicken and a spoonful of the prepared coleslaw. Drizzle with sweet chili sauce for added sweetness and heat.
6. Garnish and Serve: Sprinkle each taco with sesame seeds and chopped cilantro for a fresh, nutty finish. Serve immediately while the wontons are crispy.

Notes

• To keep wonton wrappers crispy, assemble tacos just before serving.
• Use a thermometer to maintain oil temperature around 350°F for perfect frying.
• Substitute chicken with tofu for a vegetarian variation.
• Adjust sweet chili sauce quantity to taste for more or less spiciness.

Keywords: Chicken wonton tacos, crispy wonton wrappers, teriyaki chicken, Asian-inspired tacos, quick appetizer