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Crispy Chicken Caesar Sandwich Recipe

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★★★★★

4.9 from 139 reviews

This Crispy Chicken Caesar Sandwich combines succulent, breaded chicken cutlets fried to golden perfection with a creamy homemade Caesar dressing and crisp romaine lettuce, all nestled inside fresh French baguette slices. It’s a satisfying twist on the classic Caesar salad, transformed into a hearty and flavorful sandwich perfect for lunch or dinner.

Ingredients

Scale

Caesar Dressing & Salad

  • ½ cup full-fat mayonnaise
  • 3 tbsp Greek yogurt
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 2 tbsp lemon juice
  • ¼ cup Parmesan cheese (freshly grated)
  • 1–2 garlic cloves (minced)
  • ¼ tsp black pepper
  • Pinch sea salt
  • 2 romaine hearts (chopped)

Chicken Cutlets

  • 5 chicken cutlets
  • Sea salt (to taste)
  • Ground black pepper (to taste)
  • Oil (for frying, about 1 cup)

Breading Station

  • ⅓ cup all-purpose flour
  • ½ tsp salt
  • ¾ tsp smoked paprika
  • 2 eggs
  • ¼ tsp salt
  • ¾ cup panko crumbs
  • ¼ cup breadcrumbs
  • 1 tsp dried parsley
  • ½ tsp ground black pepper
  • ½ tsp sea salt
  • ½ tsp dried oregano
  • 1 tsp garlic powder
  • ¼ cup Parmesan cheese (freshly grated)

Assembly

  • 1–2 French baguettes
  • Parmesan cheese (freshly grated, for sprinkling)

Instructions

  1. Prepare Caesar Dressing: In a bowl, mix mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, minced garlic, black pepper, and sea salt until smooth and creamy. This will serve both as the sandwich dressing and the salad dressing.
  2. Toss Caesar Salad: Take 4–5 tablespoons of the prepared dressing and combine it with the chopped romaine lettuce in a separate bowl. Cover and refrigerate this salad and the remaining dressing separately until ready to use.
  3. Prepare Chicken Cutlets: Place the chicken cutlets on a cutting board. If uneven in thickness, gently pound with a meat mallet or rolling pin for even cooking. Season both sides with sea salt and ground black pepper according to taste.
  4. Set Up Breading Station: Arrange three shallow dishes: first with flour, salt, and smoked paprika; second with whisked eggs and salt; third with panko crumbs, breadcrumbs, dried parsley, black pepper, sea salt, dried oregano, garlic powder, and Parmesan cheese.
  5. Bread the Chicken: Dredge each chicken cutlet first in the flour mixture, shaking off excess, then dip into the egg wash, and finally press firmly into the breadcrumb mixture to coat evenly. Repeat for all cutlets.
  6. Fry the Chicken: Heat oil in a frying pan over medium heat until hot (test by dropping a few breadcrumbs—if they sizzle immediately, it’s ready). Carefully place the breaded chicken cutlets in the pan without overcrowding. Fry each side for 4-5 minutes until golden brown and cooked through. Remove and drain on a wire rack to eliminate excess oil.
  7. Slice Baguette: Cut the French baguettes into 12 cm (5 inch) portions and slice each lengthwise.
  8. Assemble Sandwich: Spread a layer of the reserved Caesar dressing on both baguette halves. Place one crispy chicken cutlet on the bottom half, top with a generous portion of the Caesar salad, and sprinkle extra grated Parmesan cheese. Close the sandwich with the top half of the baguette.
  9. Serve: Serve the Crispy Chicken Caesar Sandwich immediately, ideal with a side of fries or your favorite chips.

Notes

  • Pounding the chicken cutlets ensures even cooking and a tender bite.
  • Using a mixture of panko and regular breadcrumbs provides extra crunch while retaining flavor.
  • Fry the chicken in batches to maintain oil temperature and achieve optimal crispiness.
  • You can prepare the Caesar dressing and salad a few hours ahead to allow flavors to meld.
  • Store leftover sandwiches separately from the salad to prevent sogginess.
  • Freshly grated Parmesan delivers the best flavor and texture compared to pre-grated cheese.

Keywords: Chicken sandwich, Caesar dressing, crispy chicken, breaded chicken cutlets, homemade sandwich, romaine lettuce, comfort food

Find it online: https://annakocht.com/crispy-chicken-caesar-sandwich-recipe/