Crispy Cajun Chicken Rice Bowl Recipe
A flavorful and easy Crispy Cajun Chicken Rice Bowl featuring spicy, crispy chicken thighs served over fluffy white rice, topped with a creamy sriracha mayo drizzle and fresh green onions. Perfect for a quick weeknight meal packed with bold Cajun spices and satisfying textures.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
Chicken and Seasoning
- 1 lb boneless skinless chicken thighs
- 2 tablespoons Cajun seasoning
- 1 clove garlic, minced
- 2 tablespoons olive oil (plus extra for cooking)
Main Bowl
- 2 cups cooked white rice
Spicy Mayo Drizzle
- 1/3 cup mayonnaise
- 1 tablespoon sriracha or hot sauce
Garnish
- 2 green onions, sliced
- Optional: lime wedges for serving
Instructions
- Prepare the skillet: Heat a large nonstick skillet over medium-high heat with a drizzle of olive oil to ensure a hot surface for cooking the chicken.
- Season the chicken: In a bowl, combine the boneless skinless chicken thighs with Cajun seasoning, minced garlic, and 2 tablespoons olive oil. Toss well to coat the chicken evenly with the spices and oil.
- Cook the chicken: Once the skillet is hot, add the chicken thighs in a single layer. Cook for about 4 to 5 minutes on each side until the chicken is crispy, well-browned, and fully cooked through. Remove from the skillet and let rest for a few minutes before slicing.
- Make the spicy mayo: In a small bowl, mix together mayonnaise and sriracha or hot sauce until smooth to create a creamy and spicy drizzle.
- Prepare the rice: If the cooked rice is cold, reheat it gently until warm. Divide the rice evenly between serving bowls.
- Assemble the bowls: Top the warm rice with sliced crispy Cajun chicken. Drizzle the spicy mayo over the chicken and sprinkle sliced green onions on top for freshness and crunch.
- Serve: Serve the rice bowls immediately with lime wedges on the side for an optional bright citrus finish. Enjoy your flavorful and comforting meal!
Notes
- You can substitute chicken breasts if preferred, but cooking time may vary slightly.
- Adjust the amount of Cajun seasoning and sriracha to control the spice level to your taste.
- Resting the chicken after cooking helps retain juices and improves tenderness.
- For a gluten-free version, ensure the Cajun seasoning and hot sauce are gluten-free.
- Leftover rice and chicken can be stored separately in airtight containers for up to 3 days in the refrigerator.
Keywords: Cajun chicken, rice bowl, spicy mayo, weeknight dinner, easy chicken recipe
Find it online: https://annakocht.com/crispy-cajun-chicken-rice-bowl-recipe/
