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Crispy and Easy Zucchini Fritters Recipe

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★★★★★

4.6 from 114 reviews

These Crispy and Easy Zucchini Fritters are a perfect savory snack or side dish made with fresh zucchini, garlic, and a hint of Parmesan. Lightly pan-fried to golden perfection, these fritters are crispy on the outside while tender inside, bursting with flavor and ideal for a gluten-free option when using gluten-free flour.

Ingredients

Scale

Zucchini Fritters

  • 2 medium zucchinis (about 2 cups grated)
  • 1 teaspoon salt
  • 1 large egg
  • ¼ cup gluten-free flour (for a gluten-free option)
  • 2 tablespoons grated Parmesan cheese (optional, for added flavor)
  • 2 cloves garlic, minced
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika or chili powder (optional, for a spicy kick)
  • 2 tablespoons chopped fresh parsley or dill
  • 3 tablespoons olive oil (for frying)

Instructions

  1. Prepare the Zucchini: Wash the zucchinis thoroughly, trim the ends, then grate them using a box grater or food processor. Transfer the grated zucchini to a colander over a bowl.
  2. Salt and Drain: Sprinkle 1 teaspoon of salt over the grated zucchini and toss lightly to coat. Let sit for 10–15 minutes to draw out moisture.
  3. Squeeze Out Moisture: After resting, firmly squeeze the zucchini using your hands, a clean kitchen towel, or a nut milk bag to remove excess liquid. This step prevents soggy fritters.
  4. Mix Batter: In a large bowl, whisk together the egg, gluten-free flour, Parmesan cheese (if using), minced garlic, black pepper, and paprika until smooth.
  5. Combine Ingredients: Add the drained zucchini and chopped parsley to the bowl and stir until the mixture is well combined and thick enough to hold together.
  6. Shape Fritters: Scoop about two tablespoons of the batter and form small, evenly thick patties using your hands or a spoon. Arrange on a plate while preparing to cook.
  7. Heat Oil: Warm the olive oil in a large skillet over medium heat until shimmering.
  8. Fry Fritters: Place the patties in the skillet, leaving space between them. Cook each side for 3–4 minutes or until golden brown and crispy. Remove and drain on paper towels if desired before serving.

Notes

  • Ensure to squeeze out as much moisture as possible from the zucchini to achieve crispy fritters.
  • Use gluten-free flour for a gluten-free version.
  • Parmesan cheese is optional but adds a rich flavor and extra crispiness.
  • Adjust seasoning and spices like paprika or chili powder to your preference for heat.
  • Serve fritters warm with a side of sour cream, yogurt, or your favorite dipping sauce.

Keywords: zucchini fritters, gluten-free fritters, crispy zucchini, easy appetizer, vegetarian snack

Find it online: https://annakocht.com/crispy-and-easy-zucchini-fritters-recipe/