Creamy Salmon Pasta Recipe
This creamy salmon pasta dish features tender pan-seared salmon fillets combined with fettuccine pasta tossed in a rich, garlicky cream sauce. Enhanced with fresh lemon juice, parmesan cheese, and herbs, it’s an elegant yet easy-to-make meal perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Pasta
- 8 oz fettuccine pasta
Salmon
- 2 salmon fillets (about 6 oz each)
Sauce
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 1/2 cup grated parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Garnish
- 1/4 cup fresh dill or parsley, chopped
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the fettuccine until al dente according to package instructions. Drain well and set aside.
- Cook Salmon: Heat olive oil in a large skillet over medium heat. Add the salmon fillets and cook for about 5-6 minutes on each side or until golden brown and cooked through. Remove from skillet and flake into bite-sized pieces using a fork.
- Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Prepare Cream Sauce: Pour in the heavy cream and gently let it simmer. Stir frequently to combine flavors and avoid scorching.
- Add Flavors: Stir in freshly squeezed lemon juice and grated parmesan cheese until the sauce is smooth and well combined. Season the sauce with salt and pepper to taste.
- Toss Pasta and Salmon: Add the cooked fettuccine and flaked salmon back into the skillet. Gently toss everything together to ensure the pasta and salmon are evenly coated with the creamy sauce.
- Garnish and Serve: Sprinkle fresh chopped dill or parsley over the dish before serving to add a burst of freshness and color.
Notes
- Use fresh salmon for the best flavor and texture.
- Don’t overcook the salmon to keep it moist and tender.
- Adjust the lemon juice amount to your taste preference for acidity.
- Parmesan cheese adds a savory depth—grate it fresh if possible.
- You can substitute dill with fresh parsley if preferred or for a milder herb flavor.
Keywords: Creamy salmon pasta, fettuccine with salmon, creamy garlic lemon sauce, easy pasta dinner, salmon dinner recipe
Find it online: https://annakocht.com/creamy-salmon-pasta-recipe/
