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Creamy Parmesan Vinaigrette Recipe

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★★★★★

4.8 from 262 reviews

A rich and tangy creamy vinaigrette made with mayonnaise, Parmesan cheese, red wine vinegar, and a blend of aromatic spices, perfect for salads or as a flavorful dip.

Ingredients

Scale

Vinaigrette Ingredients

  • 2 tablespoons mayonnaise
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 small garlic clove, finely minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons water

Instructions

  1. Combine Ingredients: Add all ingredients except the extra virgin olive oil to a blender or a wide-mouth mason jar.
  2. Blend: Pulse the blender a few times to begin mixing the ingredients. If using a mason jar, use an immersion (stick) blender to mix well.
  3. Incorporate Oil: Gradually add the olive oil in a slow stream while blending, allowing the dressing to emulsify and become creamy.
  4. Store: Transfer the creamy vinaigrette to an airtight container or mason jar and refrigerate. The dressing will keep fresh for up to 5 days when stored properly.

Notes

  • Use fresh garlic for the best flavor and finely mince it to avoid large chunks.
  • You can adjust the amount of red pepper flakes depending on your preferred spice level.
  • Shake or stir the dressing before each use as separation may occur.
  • This vinaigrette works great as a salad dressing or a dip for vegetables and bread.
  • If you prefer a thinner consistency, add a little more water or vinegar to taste.

Keywords: creamy vinaigrette, salad dressing, Parmesan dressing, mayonnaise vinaigrette, easy vinaigrette

Find it online: https://annakocht.com/creamy-parmesan-vinaigrette-recipe/